Shepu / Dill vegetable recipe - by AroundTheKitchen

Youtube video - Click on this link https://youtu.be/NlK9hZEM17g

INGREDIENTS :

1.    Shepu/Dil - finely chopped
2.    Garlic - 5/6
3.    Mustard seeds/rai - 1 tsp
4.    Onion - 1 large
5.    Curry leaves - 5/6
6.    turmeric powder - 1 tsp
7,    Tomato - 1 large
8.    green chillies
9.    Black gram/ urad dal - 1 tsp
10. Coconut (grated)
11. Salt




Method:

1.   Heat a pan/kadai & add 1 tbsp oil,
2.   Add, 1 tsp rai/mustard seed,
3.   Add, finely chopped garlic and fry till golden brown in colour
4.   Add chopped Onions & curry leaves and saute it for 2 mins,
5.   Add Urad dal and roast it for another 2 mins,
6.   Add slit green chillies,
7.   Add, 1 tsp turmeric/haldi powder,
8.   Add, chopped tomatoes and cook it for 2 mins,
9.   Add finely chopped shepu/dill & mix well
10. the portion will reduce in quantity once it is cooked,
11. Add, Salt according to your taste
12. finally add grated coconut (this is optional) &
     Our vegetable is ready.