Sabudana Kheer - Sabakki Payasa - साबूदाना खीर
INGREDIENTS: Sabudana / साबूदाना - 1 cup (soaked for 2-3 hours) Milk / दूध - 1/2 liter Ghee/घी Sugar / चीनी - 4 tbsp Cardamon powder / इलायची - 1 tsp Cashew / काजू Raisin/ किशमिश METHOD: In a pan, add ghee once the ghee is hot enough, add cashew roast until light brown in colour once the cashew gets light brown in colour, remove and keep aside In a pan, add Milk bring the milk to a boil on low-medium flame after the milk gets boiled, add sabudana/sago mix and keep cooking it for 4/5 mins after 4/5 mins, the sabudana/sago gets transparent now, add sugar and mix well after the sugar is well combined, add cashew or any other dry fruit of your choice, add raisins and mix well cook the kheer for another 2 mins now, switch off the flame and OUR SABUDANA KHEER IS READY TO SERVE!! if you want the consistency of the kheer more thick, cook the kheer for another 2-3 mins. FOR MORE SUCH RECIPES FOLL...