Rava Coconut ladoo - रवा नारियल लाडू
rava coconut ladoo made with rava also known as semolina and desiccated coconut INGREDIENTS: RAVA - 2 CUPS DESICCATED COCONUT - 1 CUP GHEE - 1/2 CUP SUGAR - 1 CUP CARDAMOM - 4 CASHEWS RAISINS METHOD: In a pan, add 1 tbsp ghee, Once the ghee is hot enough, add cashews and roast them for 2/3 mins on medium flame, until light brown in colour, now, add 2 cups of rava, and roast the rava for 4 to 5 mins on medium flame after 2 mins of roasting the rava, add 2 tbsp of ghee mix well and roast for another 2 mins, until the rava turns aromatic and light brown in colour, switch off the flame after 4/5 mins and set it aside to cool down do not completely cool down the rava, now add desiccated coconut, cashews and raisins, add sugar and cardamom powder mix everything well together now, add 1 tbsp milk to 1/4th part of the rava mixture and combine everything well together now start making ladoo if the ladoo does not holds its shape, and the mixture fee...