AroundTheKitchen

INGREDIENTS: BESAN/GRAM FLOUR              -    2 CUPS RAVA/SEMOLINA                      -    1/2 CUP KHAS KHAS/POPPY SEEDS    -     1TBSP ELICHI/CARDAMOM  POWDER  - 1 TSP   GHEE/CLARIFIED BUTTER     -  1/2 CUP SUGAR - 2 CUP METHOD: DRY ROAST RAVA ON A TAWA  FRO 4 MINS ON MEDIUM FLAME, TILL LIGHT BROWN IN COLOUR DRY ROAST KHAS KHAS ON A TAWA FOR 1 MIN ON LOW FLAME ROAST 2 CUPS OF BESAN/GRAM FLOUR FOR 5 MINS ON MEDIUM FLAME, TILL IT CHANGES COLOUR TO LIGHT BROWN IN COLOUR REMOVE 1 CUP OF ROASTED BESAN ASIDE (WILL BE USED LATER ON) ADD 1/2 CUP OF GHEE INTO 1 CUP OF BESAN AND KEEP MIXING FOR 10 MINS ON LOW-MEDIUM FLAME, AFTER 10 MINS THE CONSISTENCY OF THE BESAN WILL CHANGE NOW, WE WILL ADD THE REMAINING 1 CUP OF BESAN TO THE PAN KEEP MIXING IT FOR ANOTHER 15-20 MINS UNLESS THE COLOUR CHANGES INTO ...