AroundTheKitchen

INGREDIENTS: GHEE/BUTTER - 2 tbsp MILK - 1/2 cup MILK POWDER - 1 cup METHOD Heat a pan, add 2 tbsp of GHEE/BUTTER add 1/2 cup of MILK and 1 cup of MILK POWDER milk everything well together, until well combined, keep mixing the mixture on low flame for 4-5 mins after 5 mins our instant mawa/khoya is ready to use.

INGREDIENTS: MAWA - 1 CUP SUGAR - 3 TSP OR 1/2 CUP (IF MAWA IS NOT SWEET) METHOD: In a container, add 1/2 cup of mawa, few drops of yellow food colour and 1 and 1/2 tsp of sugar  mix all the ingredients well together, until the colour and sugar are well combined into the mawa, add 1/2 cup of mawa, few drops of red food colour and 1 and 1/2 tsp of sugar  again mix all the ingredients well together, until the colour and sugar are well combined into the mawa, in a modak mould, sprinkle some sugar powder on the modak mould, so that the mawa does not sticks to the mould, take small amount of the mawa mixture and stuff it into the modak mould, repeat the same process for the rest of the mawa mixture. OUR QUICK, EASY AND INSTANT MAWA MODAK RECIPE IS READY!!