AroundTheKitchen

INGREDIENTS: RICE                        -  2 CUPS WATER Neer dosa tava Salt. METHOD: F OR BATTER: wash and rinse 2 cups of rice with water 2-3 times soak the rice in water for 2-3 hours after 2 hours, remove the excess water and rinse the rice again grind the soaked rice into a thick paste  & add water accordingly pour the batter in a container, add 2 cups of water & add 1/2 tsp salt and mix the batter well add some more water if the batter is too thick, CONSISTENCY OF THE BETTER SHOULD BE WATERY, OUR BATTER IS READY. MAKING OF NEER DOSA: heat the tava on medium flame sprinkle water to check if the tava is hot enough to pour the batter Once the tava is hot enough, grease the tava with oil mix the batter well before pouring it on the tava, so that there are no lumps at the bottom of the conatainer, take a large spoonful of batter & pour it on the tava cover the tava ...

INGREDIENTS: RICE                        -  2 CUPS WATER Coriander powder    -   1 TSP Garam Masala          -   1 TSP Chilli powder           -   1/2 TSP Cumin powder         -    1/2 TSP Turmeric powder      -    1/2 TSP Salt. METHOD: F OR BATTER: wash and rinse 2 cups of rice with water 2-3 times soak the rice in water for 2-3 hours after 2 hours, remove the excess water and rinse the rice again grind the soaked rice into a thick paste  & add water accordingly pour the batter in a container, add 2 cups of water & add 1/2 tsp salt and mix the batter well add some more water if the batter is too thick, CONSISTENCY OF THE BETTER SHOULD BE WATERY add all the dry masala powder to the neer dosa batter OUR BATTER IS READY. MAKING OF NEER DOSA: heat...