AroundTheKitchen

CHOCOLATE PEANUT BUTTER BARS INGREDIENTS: dark choco chips     -   डार्क चोको चिप्स (चॉकलेट) -  6 TBSP peanut butter           -   पीनट बटर                           -  3 TBSP biscuit                     -    बिस्कुट                               -  17 OR 1 WHOLE PACKET butter                       -    बटर                                    - 1 TBSP dessicated coconut   -  नारियल                                -  6 TBSP condensed milk       -   गाढ़ा दूध                              -  5 TBSP METHOD: 1.  FOR THE BASE: in a mixer, make fine powder of biscuit                                    मिक्सर में बिकिट का चुरा करे 2. ADD 1 tbsp peanut butter & 2 tsp butter and blend again until well combined      पीनट बटर 1 बड़ा चमच और बटर २ छोटा चमच, और इसे अछेसे मिक्स कीजिये 3. Grease a tray with butter or place parchment paper     बर्तन पे बटर लगाए 4.  Make a layer of the biscuit mixture      बिस्कुट का मिश्रण को बर्तन में डेल 5. make small holes

CHOCOLATE BROWNIES INGREDIENTS: ALL PURPOSE FLOUR - 60 GRAMS SUGAR - 60 GRAMS COCOA POWDER - 15 GRAMS BUTTER - 30 GRAMS COFFEE - 1 TSP SALT - A PINCH DARK CHOCOLATE - 80 GRAMS VANILLA EXTRACT - 1/4TH TSP EGG - 1 METHOD: PREHEAT THE OVEN TO 180 DEGREE CELCIUS MELT DARK CHOCOLATE AND BUTTER ON A DOUBLE BOILER AFTER IT IS MELTED, ADD COFFEE POWDER AND TURN OFF THE FLAME ADD SUGAR AND MIX UNTIL COMPLETELY DISSOLVED AFTER THE SUGAR IS WELL COMBINED IN THE MIXTURE, ADD EGG AND STIR QUICKLY ADD VANILLA EXTRACT ADD ALL PURPOSE FLOUR/MAIDA, COCOA POWDER AND SALT INTO THE WET MIXTURE AND COMBINE UNTIL IT TURNS INTO A THICK BATTER GREASE THE BAKING TRAY WITH SOME BUTTER OR PLACE A PARCHMENT PAPER ON TH TRAY POUR THE BROWNIE BATTER ON TO THE TRAY AND SPRINKLE SOME CHOCOLATE PIECES OVER THE BROWNIE BATTER  BAKE THE BROWNIE FOR 15-20 MINS AT 180 DEGREE C. UNTIL A TOOTH PICK INSERTED COMES OUT CLEAN. 

 RASAM INGREDIENTS: (A) For Masala Coconut - 1/2 cup coriander seeds - 1 tbsp cumin seeds - 1 tsp curry leaf - 3/4 chilli - 3/5 mustard seeds - 1 tsp black pepper - 3/5 corns fenugreek seeds - 1/4th tsp turmeric - 1/2 tsp garlic - 3/4 cloves - 3 (B) Onion & Tomato paste -          1. Onion -1         2. Tomato - 2 (C) Dal (Cooked) - Moong dal 1/2 cup (D) Jaggery - 2 tsp        Tamrind - 2 tsp        Salt  METHOD : 1. Make a paste of all the dry masala. note : masala should be roasted 2. Cook onion and tomato for 3/4 mins in water,     let it cool down     and Make a paste of onion and tomato. 3. Cook dal in pressure cooker for 2 whistles or for 10/12 mins until mushy and fully cooked. 4. In a Pan, add the leftover water from onion and tomato stock and add 1 cup water 5. let the water boil  6. Add Dal (cooked) 7.Now add the tomato and onion paste and mix well 8. let it cook for 2 mins 9. Add the

               OATS & PEANUT BUTTER PANCAKE OATS                        - 90 GRAMS EGG (WHOLE)        - 1 EGG (WHITE)          - 1 PEANUT BUTTER - 1 TBSP HONEY                    - 1 TBSP MILK                        - 1 TBSP SALT METHOD In a container, add oats ( powdered ) add 1 whole egg and 1 egg white add 1 or 2 tbsp peanut butter add 1 tbsp honey/stevia/sugarfree/sugar for some sweetness add 1 tbsp milk and pinch of salt mix the batter well into a thick consistency add more milk if the batter is too thick heat a pan and add 1 large spoonful of the batter, until brown in colour This recipe is high in protein, healthy and a great option for breakfast.

वेज मंचुरियन                                      VEG MANCHURIAN किसा हुआ पत्ता गोभी - १ कप                                        1. Cabbage (grated) - 1 cup किसा हुआ फूल गोभी- १ कप                                         2. Cauliflower (grated) - 1 cup किसा हुआ गाजर- १/२ कप                                            3. Carrot (grated) - 1/2 cup लसून-३                                                                        4. Garlic - 3 हरी मिर्च                                                                       5. Green chillies सोया सॉस-२ tbsp                                                         6. Soya Sauce - 2 tbsp नमक                                                                           7. Salt मैदा - २ tbsp                                                                8. Maida/All purpose flour - 2 tbsp कॉर्न फ्लौर - ३ tbsp                                                      9. Con flour - 3 tbsp VIDEO RECIPE: विधि: