AroundTheKitchen

 RASAM INGREDIENTS: (A) For Masala Coconut - 1/2 cup coriander seeds - 1 tbsp cumin seeds - 1 tsp curry leaf - 3/4 chilli - 3/5 mustard seeds - 1 tsp black pepper - 3/5 corns fenugreek seeds - 1/4th tsp turmeric - 1/2 tsp garlic - 3/4 cloves - 3 (B) Onion & Tomato paste -          1. Onion -1         2. Tomato - 2 (C) Dal (Cooked) - Moong dal 1/2 cup (D) Jaggery - 2 tsp        Tamrind - 2 tsp        Salt  METHOD : 1. Make a paste of all the dry masala. note : masala should be roasted 2. Cook onion and tomato for 3/4 mins in water,     let it cool down     and Make a paste of onion and tomato. 3. Cook dal in pressure cooker for 2 whistles or for 10/12 mins until mushy and fully cooked. 4. In a Pan, add the leftover water from onion and tomato stock and add 1 cup water 5. let the water boil...