Alu vadi - by AroundTheKitchen

-

INGREDIENTS:                                                                                                                 

  1. ALU LEAVES (colocasia leaves)  - 5/6
  2. GRAM FLOUR - 1 CUP
  3. JAGGERY POWDER  -  1 TBSP
  4. ONION - 1 SMALL
  5. TAMARIND PASTE - 2 TSP
  6. CORIANDER SEEDS - 2 TSP
  7.  CUMIN SEEDS - 1 TSP
  8. BLACK PEPPER  - 4/5
  9. GRATED COCONUT - 1/4TH CUP
  10. CHILLI POWDER - 1 TSP
  11. GINGER GARLIC PASTE - 1 TBSP
  12. ASAFOETIDA - 1/4TH TSP
  13. CORIANDER LEAVES

METHOD:

  1. HEAT A PAN ON LOW FLAME AND ADD 1 TBSP OIL
  2. ADD CHOPPED ONIONS & SAUTE FOR 2 MINS, 
  3. ADD CORIANDER SEEDS, CUMIN SEEDS, BLACK PEPPER, ASAFOETIDA, GINGER GARLIC PASTE, GRATED COCONUT,
  4. COMBINE & SAUTE FOR 1 MIN
  5. ADD CHILLI POWDER & SAUTE FOR ANOTHER 3 MINS
  6. AFTER THE MIXTURE IS WELL COMBINES, SWITCH OFF THE FLAME 
  7. LET IT COOL DOWN FOR 5  MINS 
  8. GRIND THE ROASTED MIXTURE WITH TAMARIND PASTE, JAGGERY
  9. ADD WATER ACCORDINGLY TO MAKE A THICK PASTE
  10. REMOVE THE GRINDED PASTE INTO A CONTAINER AND ADD SALT , GRAM FLOUR/BESAN, CORIANDER LEAVES  AND MIX WELL,
  11. AND THE MIXTURE IS READY

  1. TAKE A BIG ALU LEAF AND APPLY THE PASTE OVER IT
  2. REPEAT THE PROCESS AND MAKE LAYER OF 5 LEAF
  3. MAKE A TIGHT ROLL OF THE LAYERED LEAF AND 
  4. COOK IN A STEAMER FOR 20-25 MINS ON LOW-MEDIUM FLAME
  5. AFTER 20-25 MINS REMOVE THE ROLL FROM THE STEAMER AND LET IT COOL DOWN
  6. AFTER THE ROLL HAS COOLED DOWN CUT IT INTO PIECES
SHALLOW FRY:
  1. HEAT OIL IN A PAN FOR SHALLOW FRYING
  2. AFTER THE OIL IS HEATED SHALLOW FRY THE STEAMED PIECES UNTIL GOLDEN BROWN COLOUR ON BOTH THE SIDES.
  3. AND OUR RECIPE IS READY

FOR MORE SUCH RECIPES GO TO OUR YOUTUBE CHANNEL "AroundTheKitchen"


Comments

Post a Comment

Popular posts from this blog

Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen

-
Image
INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6 TO 7 HOURS 2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT 3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY) 4. HEAT A PAN AND ADD THE RICE PASTE 5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK  6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN   8. AFTER 15 MINS  9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT
Read more

OATS AND PEANUT BUTTER PANCAKE

-
Image
               OATS & PEANUT BUTTER PANCAKE OATS                        - 90 GRAMS EGG (WHOLE)        - 1 EGG (WHITE)          - 1 PEANUT BUTTER - 1 TBSP HONEY                    - 1 TBSP MILK                        - 1 TBSP SALT METHOD In a container, add oats ( powdered ) add 1 whole egg and 1 egg white add 1 or 2 tbsp peanut butter add 1 tbsp honey/stevia/sugarfree/sugar for some sweetness add 1 tbsp milk and pinch of salt mix the batter well into a thick consistency add more milk if the batter is too thick heat a pan and add 1 large spoonful of the batter, until brown in colour This recipe is high in protein, healthy and a great option for breakfast.
Read more

coconut ladoo - nariyal laddu recipe in hindi - rose coconut laddu - diwali recipes in hindi - नारियल लाडू

-
Image
Coconut ladoo नारियल लाडू, delicious recipe made with desiccated coconut  INGREDIENTS: Desiccated coconut - 2 cups Condensed milk - 6 tbsp Rose syrup - 2 tbsp METHOD: This recipe is instant and easy to make dry roast the coconut for 30 seconds on medium flame add condensed milk and rose syrup for the colour  mix everything well together until well combined. set it aside to cool down once the mixture has cooled down, start making ladoos Our delicious rose coconut ladoo are ready to serve.
Read more