Alu vadi - by AroundTheKitchen

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INGREDIENTS:                                                                                                                 

  1. ALU LEAVES (colocasia leaves)  - 5/6
  2. GRAM FLOUR - 1 CUP
  3. JAGGERY POWDER  -  1 TBSP
  4. ONION - 1 SMALL
  5. TAMARIND PASTE - 2 TSP
  6. CORIANDER SEEDS - 2 TSP
  7.  CUMIN SEEDS - 1 TSP
  8. BLACK PEPPER  - 4/5
  9. GRATED COCONUT - 1/4TH CUP
  10. CHILLI POWDER - 1 TSP
  11. GINGER GARLIC PASTE - 1 TBSP
  12. ASAFOETIDA - 1/4TH TSP
  13. CORIANDER LEAVES

METHOD:

  1. HEAT A PAN ON LOW FLAME AND ADD 1 TBSP OIL
  2. ADD CHOPPED ONIONS & SAUTE FOR 2 MINS, 
  3. ADD CORIANDER SEEDS, CUMIN SEEDS, BLACK PEPPER, ASAFOETIDA, GINGER GARLIC PASTE, GRATED COCONUT,
  4. COMBINE & SAUTE FOR 1 MIN
  5. ADD CHILLI POWDER & SAUTE FOR ANOTHER 3 MINS
  6. AFTER THE MIXTURE IS WELL COMBINES, SWITCH OFF THE FLAME 
  7. LET IT COOL DOWN FOR 5  MINS 
  8. GRIND THE ROASTED MIXTURE WITH TAMARIND PASTE, JAGGERY
  9. ADD WATER ACCORDINGLY TO MAKE A THICK PASTE
  10. REMOVE THE GRINDED PASTE INTO A CONTAINER AND ADD SALT , GRAM FLOUR/BESAN, CORIANDER LEAVES  AND MIX WELL,
  11. AND THE MIXTURE IS READY

  1. TAKE A BIG ALU LEAF AND APPLY THE PASTE OVER IT
  2. REPEAT THE PROCESS AND MAKE LAYER OF 5 LEAF
  3. MAKE A TIGHT ROLL OF THE LAYERED LEAF AND 
  4. COOK IN A STEAMER FOR 20-25 MINS ON LOW-MEDIUM FLAME
  5. AFTER 20-25 MINS REMOVE THE ROLL FROM THE STEAMER AND LET IT COOL DOWN
  6. AFTER THE ROLL HAS COOLED DOWN CUT IT INTO PIECES
SHALLOW FRY:
  1. HEAT OIL IN A PAN FOR SHALLOW FRYING
  2. AFTER THE OIL IS HEATED SHALLOW FRY THE STEAMED PIECES UNTIL GOLDEN BROWN COLOUR ON BOTH THE SIDES.
  3. AND OUR RECIPE IS READY

FOR MORE SUCH RECIPES GO TO OUR YOUTUBE CHANNEL "AroundTheKitchen"


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