AroundTheKitchen

1. In a bowl, add 1/4th cup curd, 2 Tbsp oil, Sugar - 1/2 cup and few drops of vanilla Essence. Mix everything well together. 2. Now add 1 and 1/2 cup Maida, 1/4th tsp salt, 1 tsp baking powder and 1/2 tsp baking soda. Now add 3/4th cup milk and Mix all ingredients well together.  3. Break few oreo biscuits into pieces. 4. In a grease baking mould, add half of the cake batter and put few oreos over it. Pour over rest of the cake batter and tap the mould to release air bubbles. 5. Bake the cake in cooker on low flame for 35 mins or until knife comes out clean.  Do not put cooker lid or whistles.  6. After the cake is baked, let it cool down and cut it into layers. 7. Now place a bowl and add 1 cup whipping cream. Place an ice bowl below the whipping cream bowl to keep the cream chilled. 8. Whip for 5 to 6 mins until peaks form. 9. Now sprinkle sugar and water mixture over each cake layer and pipe with whipped cream, 10. Take some part of the whipped cream and add cruahed ore

Youtube video -  click here Full recipe of Mango Achar - Mango Pickle 1. Take 500 grams of raw mango and chop them into small pieces.  2. In a bowl, add the chopped pieces and add 1 tbsp Salt and toss or mix well to coat well. 3. In a glass jar, add salt coated mango and around 5 tbsp salt, layer each. Make sure the jar is fully dry. 4. Now cover the glass jar and leave it aside for 2 or 3 days. 5. After few days, water will release from raw mango, drain the excess water in another bowl. Add 3 cups of water in the excess water and boil the salt water until half in quantity.  6. For Masala,        Roast 1 tsp meeting for 1 min on low flame,  Add 3 tbsp rai, 3 tbsp kashmiri red hilli and 2 tbsp chilli powder and roast well for 1 min on low flame. Set it aside to cool down. 7. Now grind the masala mixture into fine powder. 8. In another pan,     heat 2 tbsp oil,      Add 1 tsp rai,     Add 12 to 15 chopped garlic and fry,     Add curry leaves,      Add 1 tsp Turmeric powder,     Mix well