spicy kheer/payasa recipe
SPICY & SWEET TO TASTE, SPICY PAYASA/KHEER RECIPE INGREDIENTS: COCONUT - 1 whole RED CHILLI - 3/4 ONION - 1/2 CINNAMON - 3 SMALL CARDAMOM - 3/4 BLACK PEPPER - 3/4 CUMIN - 1 TSP RICE FLOUR - 1 & 1/2 CUP JAGGERY - 1 CUP SUGAR - 1/4th CUP SALT METHOD: In a blender, put chopped coconut and blend it coarsely, keep 2 tbsp shredded coconut aside, add RED CHILLI, ONION, CINNAMON, CARDAMOM, BLACK PEPPER, CUMIN & WATER accordingly and blend it into a thick paste, now, remove the coconut paste into a strainer and remove the coconut milk from it, keep the coocnut masala milk aside, in another pan, add 2 cups of water, 1/2 tsp salt and bring it to a boil, add 2 tbsp of SHREDDED COCONUT & 1 CUP RICE FLOUR, mix everything well together until it forms into stiff dough, let it cool down and make small dough balls form it, steam the rice balls for 5 mins on high flame, now for final step, in another pan, boil 1 cup of water, in a bow...