COCONUT CHUTNEY WITH TADKA - by AroundTheKitchen
INGREDIENTS: COCONUT - 1 CUP GINGER - 4 SMALL PIECES GARLIC - 4 URAD DAL (ROASTED) - 1 TBSP GREEN CHILLI - 2 SALT FOR TADKA: OIL - 1 TBSP MUSTARD SEEDS - 1 TSP RED CHILLI - 1 CURRY LEAVES - 5/6 METHOD: FOR CHUTNEY: - In a Mixer, add COCONUT add GINGER & GARLIC CLOVES add URAD DAL (ROASTED) add Green Chillies and finally add salt according to your taste FOR TADKA:- heat 1 tbsp oil add 1 tsp MUSTARD SEEDS once the mustard seeds starts spluttering, add 1 RED CHILLI, finally add CURRY LEAVES, AND POUR THE TADKA OVER THE CHUTNEY. OUR CHUTNEY IS READY TO SERVE WITH IDLI/DOSA! FOR MORE SUCH RECIPES FOLLOW US ON AroundTheKitchen ON OUR YOUTUBE CHANNEL!