RAVA LADOO - by AroundTheKitchen

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INGREDIENTS:

  1. Rava/Semolina            -  1 & 1/2 cup
  2. Sugar                           - 1&1/2 cup
  3. Cloves                         - 5-6
  4. Milk                            - 4 Tbsp
  5. Raisin                          - 25 grams
  6. cashew                        - 25 grams
  7. Ghee/Clarified Butter - 4 tbsp

METHOD:

  • In a pan, heat 1 tbsp Ghee
  • roast cashew till light brown in colour
  • roast some raisin till 1 min,until they puff up

  • In the same pan, roast Rava/Semolina for 4-5 mins
  • add 2 tbsp ghee into the rava
  • roast rava for about 7-8 mins, until light brown in colour
  • after 7-8 mins, switch off the flame and let it cool down a bit (SLIGHTLY WARM)
  • do not cool the rava completely

  • add roasted cashew & roasted raisins to the rava mixture,
  • Grind sugar & cloves together into a fine powder and add the powder into the rava mixture
  • combine everything well together
  • gradually add milk to 1/4th part of the mixture and mix well
  • if the mixture is dry, add some more milk to it and mix well, DO NOT ADD ALL THE MILK AT ONE GO,
  • if the ladoo does not hold it's shape, add some more milk
  • before making ladoo,  remove the excess mixture on your palms and start making small balls/ladoo of the mixture
  • these ladoos will last for 8-10 days
  • and our recipe is ready.

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