AroundTheKitchen

INGREDIENTS: MAIDA/ALL PURPOSE FLOUR - 75 grm COCOA POWDER-45 grm COFFEE POWDER-1tsp SUGAR-75 grm BAKING POWDER-1 tsp OIL/BUTTER-4 tbsp MILK-4tbsp CURD/BUTTER MILK-1 tbsp VANILLA ESSENCE-3 drops BUTTER/PARCHMENT PAPER CAKE MOULD. METHOD: IN A BOWL,  ADD ALL PURPOSE FLOUR/MADIA COCOA POWDER COFFEE POWDER(coffee brings out chocolate's flavour more) SALT(pinch of salt) BAKING POWDER IN OTHER BOWL,  ADD OIL, (you can also add BUTTER instead of oil) SUGAR,  CURD/BUTTER MILK (makes the cake moist) AND  VANILLA ESSENCE MIX WELL COMBINE THE WET INGREDIENTS  WITH THE DRY INGREDIENTS ADD 4 TBSP MILK GRADUALLY, CHECKING THE CONSISTENCY BATTER IS READY LINE THE CAKE MOULD WITH PARCHMENT/BUTTER PAPER OR GREASE IT WITH OIL POUR THE CAKE BATTER IN THE MOULD PLACE THE COOKER PLATE OR SOME SALT AT THE BOTTOM OF THE COOKER PLACE THE CAKE MOULD IN THE COOKER CLOSE THE COOKER LID NOTE :  DO NOT PUT THE COOKE...