Palak Paneer recipe
quick and easy palak paneer recipe and is equally delicious to taste INGREDIENTS: PALAK - 1 BUNCH PANEER - 150 GRAMS ONION - 2 BIG GREEN CHILLI - 2/3 GARLIC - 15/20 GINGER - 1/4th BUTTER/OIL AMCHUR POWDER - 1 tbsp WATER - 1/2 CUP SALT METHOD: In a pan, cook palak leaves for 2 mins on medium flame, until reduced in size, after 2 mins, let it cool down and blend it into puree, in another pan, add 2 tbsp butter/oil add sliced onion and saute for 2 min on medium flame, add slit green chillis, garlic and ginger and saute for 4/5 mins, after 4/5 mins, let it cool down and blend it into thick paste, in the same pan, add 1 tbsp butter/oil add the palak puree and saute for 2/3 mins in medium flame, now add onion paste and mix well, now add salt according to taste and amchur powder mix well and saute for another 2 mins add 1/2 cup water to adjust the consistency of the gravy and mix well, add paneer cubes and cook for another 2 mins, PA...