AroundTheKitchen

Pundi or Pundi Gatti, usually a round shaped soft steamed rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. INGREDIENTS: RICE RAVA - 3 CUPS WATER - 3 & 1/2 CUPS SALT - 1/2 tsp CLICK BELOW TO WATCH THE VIDEO RECIPE METHOD: In a pan, heat 3 and 1/2 cups of water add 1/2 tsp of Salt to the water and let the water come to a boil once the water is boiling, add 3 cups of Rice Rava to the water and mix well continue mixing till the rice rava is well combined and forms dough like consistency this will take upto 3/4 mins Now, switch off the flame and let it cool down for 3/4 mins it shouldn't be completely cool, it should be slight warm to handle now take small portions of the rice rava mixture and make small balls out of it now heat a steamer with some water and place all the rice balls in the steamer close the stea...