Nachni bhakri / Finger millet Flat bread
INGREDIENTS: 1. NACHNI/FINGER MILLET FLOUR - 2 cups 2. WHEAT FLOUR - 1 cup 3. SALT - TO TASTE 4. WATER - TO KNEAD THE DOUGH METHOD: IN A CONTAINER, ADD 2 CUPS OF NACHNI ATTA/ FINGER MILLET FLOUR, 1 CUP OF WHEAT FLOUR AND PINCH OF SALT, KEEP ADDING WATER GRADUALLY TO THE DOUGH, THE DOUGH SHOULD BE SOFTER THAN THE NORMAL CHAPATI DOUG...