AroundTheKitchen

INGREDIENTS :                                                                                                                   ALU LEAVES (colocasia leaves)  - 5/6 GRAM FLOUR - 1 CUP JAGGERY POWDER  -  1 TBSP ONION - 1 SMALL TAMARIND PASTE - 2 TSP CORIANDER SEEDS - 2 TSP  CUMIN SEEDS - 1 TSP BLACK PEPPER  - 4/5 GRATED COCONUT - 1/4TH CUP CHILLI POWDER - 1 TSP GINGER GARLIC PASTE - 1 TBSP ASAFOETIDA - 1/4TH TSP CORIANDER LEAVES METHOD: HEAT A PAN ON LOW FLAME AND ADD 1 TBSP OIL ADD CHOPPED ONIONS & SAUTE FOR 2 MINS,  ADD CORIANDER SEEDS, CUMIN SEEDS, BLACK PEPPER, ASAFOETIDA, GINGER GARLIC PASTE, GRATED COCONUT, COMBINE & SAUTE FOR 1 MI...