AroundTheKitchen

INGREDIENTS : MAIDA - 1 & 1/2 cup BAKING POWDER - 1 tsp SALT - a pinch CURD - 1/2 cup OIL - 1/2 cup SUGAR - 1 cup VANILLA ESSENCE - 1/4th tsp METHOD: In a bowl, take desired amount of tutti frutti and coat the tutti frutti with 2 tbsp of maida and keep it aside, in another bowl, add maida, baking powder and salt and combine everything well together, in a separate bowl, add curd, oil and sugar and combine everything well together, now add  the wet ingredient mixture to the dry ingredients and add vanilla essence and combine until it forms into a thick batter, now add the maida coated tutti frutti into the cake batter and combine the tutti frutti with the batter, grease the cake mould well and add the cake batter in the cake mould, tap the cake mould to release air bubbles, preheat the cooker for 10 mins  place the cooker plate inside the cooker, remove the ring from the cooker lid and cooker whistle too, now place the cake mould in the pressure cooke

Delicious and moist, flavoured with orange, this cake recipe is decadent and simple to make! INGREDIENTS: MAIDA - 1 cup CORN FLOUR - 3 tbsp BROWN SUGAR - 1/2 cup SALT - a pinch BA;KING SODA - 1 tsp  BAKING POWDER - 1/2 tsp ORANGE JUICE - 1 & 1/2 cup OIL - 1/3rd cup VINEGAR - 1 tbsp VANILLA ESSENCE - 1/4th cup ORANGE ZEST - 1 tbsp FOR ORANGE SYRUP : ORANGE SYRUP - 1 tbsp ORANGE ZEST - 1 tsp SUGAR - 3 tbsp METHOD: In a bowl add all the dry ingresients; maida, corn flour, brown sugar, a pinch of salt, baking soda and baking powder, mix all the dry ingredients well together, now in another bowl, mix all the wet ingredients: orange juice, oil, vinegar, vanilla essence and orange zest, mix wet ingredients well together and then add the dry ingredients to the wet ingredients, add the cake batter to a greased baking mould bake the cake for 25/30 mins at 180 degree, or you can also bake the cake in pressure cooker for 35/40 mins on medium to hig

This is an easy and simple cake recipe, which is eggless and there is no use of curd or milk in this. INGREDIENTS: MAIDA/FLOUR - 1 cup SUGAR - 3/4th cup/more (according to your sweetness) COCOA POWDER - 1/4th cup BAKING POWDER - 1 tsp OIL - 1/2 cup Water - 1 cup (room temperature) METHOD: Pre-heat the oven at 180 degrees for 10 mins In a bowl, add MAIDA, SUGAR, COCOA POWDER & BAKING POWDER (dry ingredients) mix all the dry ingredients well together, now add OIL & WATER (wet ingredients) into our dry ingredients mixture and combine well together into a cake batter, the consistency of the cake batter should be thick, now grease the cake tin with oil & flour/butter paper, pour the cake batter on the cake tin bake the cake at 180 degree for 30/35 mins, until a tooth pick comes out clean, OUR MOIST AND DELICIOUS EGGLESS CHOCOLATE CAKE IS READY!!

INGREDIENTS TO MAKE CHOCO CHIP COOKIE : BUTTER - 80 grams SUGAR - 3/4th cup MAIDA/FLOUR - 2 cups BAKING POWDER  - 1/2 tsp CHOCO CHIPS - as required METHOD: Preheat the oven for 10 mins on 180 degree, In a bowl, add butter and sugar, mix butter and sugar together until it becomes light in colour and texture, now add maida/flour and baking powder, mix until well combined and makes a dough like texture, add choco chips and mix now make small balls from the dough and place it on the baking tray  add choco chips on the top of the dough and press lightly, bake the cookies for 15/18 mins on 180 degree. OUR CHOCO CHIP COOKIES ARE READY TO SERVE!!!