Oreo Cake in Cooker

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1. In a bowl, add 1/4th cup curd, 2 Tbsp oil, Sugar - 1/2 cup and few drops of vanilla Essence. Mix everything well together.

2. Now add 1 and 1/2 cup Maida, 1/4th tsp salt, 1 tsp baking powder and 1/2 tsp baking soda. Now add 3/4th cup milk and Mix all ingredients well together. 

3. Break few oreo biscuits into pieces.

4. In a grease baking mould, add half of the cake batter and put few oreos over it. Pour over rest of the cake batter and tap the mould to release air bubbles.

5. Bake the cake in cooker on low flame for 35 mins or until knife comes out clean. 
Do not put cooker lid or whistles. 

6. After the cake is baked, let it cool down and cut it into layers.

7. Now place a bowl and add 1 cup whipping cream. Place an ice bowl below the whipping cream bowl to keep the cream chilled.

8. Whip for 5 to 6 mins until peaks form.

9. Now sprinkle sugar and water mixture over each cake layer and pipe with whipped cream,

10. Take some part of the whipped cream and add cruahed oreo powder and mix well,

11. Apply the oreo cream to the sides of the cake and let it set in fridge for few mins,

12. With double boiler method, melt 35 grams of chocolate and cream. After it is melted, let it cool down and then pour over the top of the cake. Put the cake again in fridge to set.

13. Now decorate with design and place half oreos for finishing.

OREO CAKE BAKED IN COOKER IS READY!

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