INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6 TO 7 HOURS 2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP SALT 3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY) 4. HEAT A PAN AND ADD THE RICE PASTE 5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK 6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN 8. AFTER 15 MINS 9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT
1. In a bowl, add 1/4th cup curd, 2 Tbsp oil, Sugar - 1/2 cup and few drops of vanilla Essence. Mix everything well together. 2. Now add 1 and 1/2 cup Maida, 1/4th tsp salt, 1 tsp baking powder and 1/2 tsp baking soda. Now add 3/4th cup milk and Mix all ingredients well together. 3. Break few oreo biscuits into pieces. 4. In a grease baking mould, add half of the cake batter and put few oreos over it. Pour over rest of the cake batter and tap the mould to release air bubbles. 5. Bake the cake in cooker on low flame for 35 mins or until knife comes out clean. Do not put cooker lid or whistles. 6. After the cake is baked, let it cool down and cut it into layers. 7. Now place a bowl and add 1 cup whipping cream. Place an ice bowl below the whipping cream bowl to keep the cream chilled. 8. Whip for 5 to 6 mins until peaks form. 9. Now sprinkle sugar and water mixture over each cake layer and pipe with whipped cream, 10. Take some part of the whipped cream and a...
CHOCOLATE BROWNIES INGREDIENTS: ALL PURPOSE FLOUR - 60 GRAMS SUGAR - 60 GRAMS COCOA POWDER - 15 GRAMS BUTTER - 30 GRAMS COFFEE - 1 TSP SALT - A PINCH DARK CHOCOLATE - 80 GRAMS VANILLA EXTRACT - 1/4TH TSP EGG - 1 METHOD: PREHEAT THE OVEN TO 180 DEGREE CELCIUS MELT DARK CHOCOLATE AND BUTTER ON A DOUBLE BOILER AFTER IT IS MELTED, ADD COFFEE POWDER AND TURN OFF THE FLAME ADD SUGAR AND MIX UNTIL COMPLETELY DISSOLVED AFTER THE SUGAR IS WELL COMBINED IN THE MIXTURE, ADD EGG AND STIR QUICKLY ADD VANILLA EXTRACT ADD ALL PURPOSE FLOUR/MAIDA, COCOA POWDER AND SALT INTO THE WET MIXTURE AND COMBINE UNTIL IT TURNS INTO A THICK BATTER GREASE THE BAKING TRAY WITH SOME BUTTER OR PLACE A PARCHMENT PAPER ON TH TRAY POUR THE BROWNIE BATTER ON TO THE TRAY AND SPRINKLE SOME CHOCOLATE PIECES OVER THE BROWNIE BATTER BAKE THE BROWNIE FOR 15-20 MINS AT 180 DEGREE C. UNTIL A TOOTH PICK INSERTED COMES OUT CLEAN.
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