AroundTheKitchen

INGREDIENTS: curd/दही                                        - 3 TBSP all purpose flour/मैदा                    - 9 TBSP sugar/चीनी                                     - 5-6 TBSP oil/तेल                                            - 3 TBSP milk/दूध                                          - 9 TBSP food colour/फ़ूड कलर                   - 3/4th TBSP baking powder/बेकिंग पाउडर       - 1 TSP BAKING MOULD parchment paper METHOD: STRAIN OUT THE EXCESS WATER FROM THE CURD TAKE, ALL PURPOSE FLOUR/MAIDA ADD SUGAR FREE/NORMAL SUGAR (according to your preference) ADD 1 TSP BAKING POWDER ADD 1 TSP FOOD COLOUR (OPTIONAL) ADD, CURD (excesss  water strained out) ADD 3 TBSP OIL AND MIX EVERYTHING WELL TOGETHER NOW SLOWLY ADD MILK (9 TBSP) THE CONSISTENCY OF THE BATTER SHOULD BE THICK NOW, PREP THE BAKING MOULD, YOU CAN EITHER LINE THE MOULD WITH PARCHMENT PAPER OR GREASE IT WITH OIL AND DUST WITH FLOUR NOW, POUR THE BATTER INTO THE MOULD FOR BAKING IN THE