Sabudana vada / Sago

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INGREDIENTS:

 1.   Sabudana/sago                  -      150 grams
2.   Potato                                -      1
3.   Sugar                                 -      1 tbsp
4.   Salt                                    -       1 tsp
5.   Green chillies
6.   Coriander leaves
7.   Lemon juice
8.   curry leaves                          -     6/7
9.   peanut (crushed/powdered) - 50 grams




THIS IS A LOW CALORIE SABUDANA VADA/SOGA VADA RECIPE


METHOD:
  • In a container, add soaked sabudana/sago. SABUDANA SHOULD BE SOAKED IN WATER FOR ATLEAST 6 HOURS
  •  add boiled & mashed potato
  • add 1 tsp SALT, 1 tbsp SUGAR
  • add 5o grams of peanut powder
  • GREEN CHILLES & CURRY LEAVES finely chopped
  • squeeze 1/4 lemon juice into the mixture
  • and combine everything well together and the mixture is ready

FOR MAKING THE VADA:
  • apply some oil on your palms
  • make small balls out of the mixture and flatten them out into a vada shape
  • heat a pan and add 2 tbsp oil for shallow frying, you can aldo deep fry these,
  • Shallow fry the vadas on medium flame for 5 mins on both the sides, till you see golden brown colour on each side,
  • once the colour of the vadas are brown in colour, our Sabudana vada is ready.


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