CHOCOLATE BROWNIES

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CHOCOLATE BROWNIES

INGREDIENTS:

  1. ALL PURPOSE FLOUR - 60 GRAMS
  2. SUGAR - 60 GRAMS
  3. COCOA POWDER - 15 GRAMS
  4. BUTTER - 30 GRAMS
  5. COFFEE - 1 TSP
  6. SALT - A PINCH
  7. DARK CHOCOLATE - 80 GRAMS
  8. VANILLA EXTRACT - 1/4TH TSP
  9. EGG - 1



METHOD:
  1. PREHEAT THE OVEN TO 180 DEGREE CELCIUS
  2. MELT DARK CHOCOLATE AND BUTTER ON A DOUBLE BOILER
  3. AFTER IT IS MELTED, ADD COFFEE POWDER
  4. AND TURN OFF THE FLAME
  5. ADD SUGAR
  6. AND MIX UNTIL COMPLETELY DISSOLVED
  7. AFTER THE SUGAR IS WELL COMBINED IN THE MIXTURE, ADD EGG AND STIR QUICKLY
  8. ADD VANILLA EXTRACT
  9. ADD ALL PURPOSE FLOUR/MAIDA, COCOA POWDER AND SALT INTO THE WET MIXTURE AND COMBINE UNTIL IT TURNS INTO A THICK BATTER
  10. GREASE THE BAKING TRAY WITH SOME BUTTER OR PLACE A PARCHMENT PAPER ON TH TRAY
  11. POUR THE BROWNIE BATTER ON TO THE TRAY
  12. AND SPRINKLE SOME CHOCOLATE PIECES OVER THE BROWNIE BATTER
  13.  BAKE THE BROWNIE FOR 15-20 MINS AT 180 DEGREE C. UNTIL A TOOTH PICK INSERTED COMES OUT CLEAN. 

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