Corn gravy with Paneer - by AroundThekitchen

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Youtube video link: https://youtu.be/HZQh4leMFbI



Ingredients :

Corn (boiled) -          100 grams
Paneer -                     100 grams
Tomato -                     3
Onion -                       2
Coriander powder -    2 tsp
Chilli powder -          1/2 tsp
Cumin powder -        1 tsp
Garam masala -         1 tsp
Turmeric powder -    1/2 tsp
Kasuri Methi -           1 tsp
Salt
Ginger Garlic paste - 2 tsp
Cashew paste -          10 cashews


METHOD:

 1.    GRIND 100 GRAMS OF CORN IN A BLENDER INTO A THICK PASTE,

2.    FOR MASALA :

  •        HEAT A PAN AND ADD 1 TBSP OIL
  •        ADD CHOPPED ONIONS AND SAUTE FOR 2-3 MINS UNTIL TRANSLUCENT IN           COLOUR,
  •       ADD 2 TSP GINGER GARLIC PASTE AND SAUTE FOR 2 MINS OR UNTIL THE               RAW SMELL FADES,
  •       ADD 1/2 TSP TURMERIC POWDER AND MIX WELL,
  •       ADD CHOPPED TOMATOES AND SAUTE FOR 4-5 MINS, UNTIL SOFTEN,
  •       NOW, REMOVE THE MADE MASALA IN A SEPARATE PLATE AND LET IT COOL        DOWN
  •      AFTER THE MASALA MIXTURE HAS COOLED DOWN, BLEND IT IN THE                      MIXTURE INTO A FINE PASTE
3.    FINAL STEP :
  • HEAT A PAN ON MEDIUM FLAME AND ADD 1 TBSP OIL
  • ADD THE MASALA PASTE & LET IT COOK FOR 4-5 MINS,
  • ADD SALT, ACCORDING TO YOUR TASTE
  • ADD CHILLI POWDER, GARAM MASALA POWDER, CUMIN POWDER & CORIANDER POWDER
  • MIX WELL AND SAUTE FOR 2 MINS
  • NOW, ADD CASHEW PASTE AND MIX
  • NOW ADD BOILED CORN PASTE AND AGAIN SAUTE FOR 5 MINS
  • ADD 1/2 CUP OF WATER
  • COVER WITH A LID AND LET IT COOK FOR 4-5 MINS
  • FINALLY ADD PANEER CUBES, MIX WELL AND IT IS READY.

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