AroundTheKitchen

Ingredients: split chickpeas/ channa dal       -      1 cup (soaked for 1/2 hour OR  for soak 1 to 2 hours) Green chilli                               -     1   (Add green chilli as per your taste) Curry leaves                              -     8 to 10 Ginger                                       -     1 tsp finely chopped  Asafoetida powder/ hing            -  1/4 th tsp  Coconut                                    -   2 tbsp diced fresh  Salt to taste Oil for deep frying Optional ingredients: 1 onion- finely chopped  1/4 cup coriander leaves- finely chopped. METHOD: In a Mixer grind : Soaked Channa Dal (keep aside 1/4th part for later use), Ginger, Green chilli, Curry Leaves, Hing, Salt, and Coconut, make a coarse paste in the mixer Now add the remaining 1/4th channa dal to the mixer and again grind coarsely, DO NOT GRIND IT INTO A FINE PASTE, Remove the coarsely grind paste into a bowl,  add diced coconut and mix well, Here you can also add

INGREDIENTS: Rava/Semolina/रवा                 -      180 grams Sugar/शकर                             -      150 grams B aking powder/बेकिंग पाउडर -      2 tsp Curd/दही                                 -      90 grams Oil/तेल                                     -     90 ml Milk/दूध                                    -   120 ml SIMPLE SUGAR SYRUP: Water/पानी                              - 1/2 cup Sugar/शकर                             - 3 tbsp METHOD: In a Bowl, add Rava/Suji/Semolina add powdered Sugar & Baking powder these are our dry ingredients now add all the wet ingredients add CURD, OIL & MILK mix all the ingredients well. Our batter is ready  Grease Baking Mould or line with Parchment add the batter to the mould In a Pressure cooker, place the cooker plate at the bottom of the cooker or place salt Bake the batter in a Pressure cooker for 20/25 mins on medium-high flame to bake the cake in oven place the mould in oven for 20 mins to 200 de

                                       ALOO SABZI                                                _______________________________ INGREDIENTS: oil/तेल                                     -        1 TBSP Mustard Seeds/rai/राय            -        1/2 TSP Cumin/Jeera/जीरा                   -         1 TSP Asafoetida/हींग                       -          1/4th TSP Green Chillies/हरी मिर्च          -          2 Curry Leaves/कड़ी पत्ता          -          5/6  Turmeric/हल्दी                       -           3/4th TSP Boiled Potato/बटाटा              -           3 LARGE ( HALF COOKED) Salt/नमक                               -          ACCORDING TO TASTE Red chilli powder/ लाल मिर्ची -          1/2 TSP Garam Masala/ मसाला            -          1/2 TSP                                                   ___________________ METHOD: Heat a pan on medium flame,  add 1 TBSP OIL , once the oil is heated, add 1/2 tsp MUSTARD SEEDS/RAI after the mustard seeds