Palak Poori recipe in hindi
PALAK PURI Ingredients: Wheat Flour - 2 cups, Salt - as per taste, Turmeric - 1/4th TSP, Red Chilli - 1/2 TSP, Coriander Powder - 1 TSP, Jeera Powder - 1/2 TSP, Garam Masala - 1/2 TSP, Chat Masala - 1/2 TSP, Palak Puree - 1 cup or as required for kneading dough Oil - 1 TSP for dough and for deep frying. Method: In a bowl, add Wheat Flour and all the masalas, mix flour and masalas well together, now slowly incorporate palak puree in batches or as required for kneading soft dough, once, kneaded set the dough aside for 15 mins, heat Oil in frying pan on medium flame, take small portion of dough and roll into small puris, deep fry the puri on medium flame until light brown colour on both the sides. delicious PALAK PURI ready to serve!!!