Namak para/ Spicy Shankarpali - by AroundTheKitchen

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INGREDIENTS:

  1. Maida / All purpose flour     -   1 & 1/2 cup
  2. chilli pwder - 1/2 tsp
  3. carrom seeds/ ajwain    -   1 tsp
  4. ghee/clarified butter    - 2 tbsp
  5. salt
METHOD:

  • IN A CONTAINER, ADD 1 AND 1/2 CUP MAIDA
  • NOW ADD SALT ACCORDING TO YOUR TASTE, CHILLI POWDER, CARROM SEEDS
  • MIX ALL THE DRY INGREDIENTS WELL
  • HEAT 2 TBSP GHEE/CLARIFIED BUTTER AND ADD THE GHEE TO THE DRY INGREDIENTS WHEN IT IS STILL HOT
  • MIX IT WITH A SPOON OR SPATULA
  • ADD WATER GRADUALLY TO THE FLOUR MIXTURE AND MAKE A DOUGH
  • AFTER THE DOUGH IS DONE, APPLY SOME OIL ON THE DOUGH AND LET IT REST FOR 15-20 MINS
  • AFTER 15-20 MINS, BREAK THE DOUGH INTO SMALL PARTS AND ROLL THEM ON A ROLLING BOARD. 
  • IT SHOULD B 1/2 cm THICK IN SIZE,
  • PRICK THEM WITH A FORK AND
  • CUT IT INTO YOUR DESIRED SHAPES AND SET IT ASIDE

FOR FRYING:

  • HEAT OIL IN A PAN TO DEEP FRY 
  • AFTER THE OIL IS HOT ENOUGH ADD PIECES INTO BATCHES
  • FRY THEM ON LOW-MEDIUM FLAME
  • FRY THEM TILL LIGHT BROWN IN COLOUR ON BOTH SIDES
  • REMOVE FROM THE OIL AND PLACE THEM ON A TISSUE FOR THE EXCESS OIL TO BE SOAKED
  • AND OUR RECIPE IS READY
THIS IS A EASY SNACK TO MAKE AND CAN ALSO BE TEA TIME SNACK.


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