Pawns Cutlet - by AroundTheKitchen

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INGREDIENTS:
  1. Prawns
  2. Onion - 1 small
  3. Potato - 2 (boiled & mashed)
  4. Ginger Garlic paste - 1 tsp
  5. Green chilli 
  6. Turmeric powder -  1/2 tsp
  7. Chilli powder - 1/2 tsp
  8. Coriander levaes
  9. Salt



Marinate the prawns with turmeric, red chilli and lemon juice for atleast 30 mins


METHOD:
  • Heat a pan and add 1 tbsp oil
  • add finely chopped onions & saute it for 2 mins, it should not be fuoll cooked because we are going to cook it again later on,
  • add ginger garlic paste & saute till the raw smell goes
  • add finely chopped green chillies, turmeric powder, red chilli powder
  • coriander leaves finely chopped
  • add marinated prawns and cook it for 2 mins
  • let the prawns mixture cool down
  • In a container, add potato (bolied & mashed)
  • an add the prawns mixture & mix the mixture well
  • add salt according to your taste
  • shape them into your desired shapes
  • coat them with rava/semolina/bread crumbs
  • Heat a pan & add 1 tbsp oil
  • place the cutlet peices on the pan and let it roast for 3-4 mins on medium flame
  • after the cutlets have brown colour on them, cook it on the other side and it is ready to serve.

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