Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen

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INGREDIENTS:

  1. RICE - BOILED/KERALA RICE - 3 CUPS
  2. SALT - 1 TSP
  3. WATER - AS REQUIRED


METHOD:

1. WASH AND SOAK RICE FOR 6 TO 7 HOURS



2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT



3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY)


4. HEAT A PAN AND ADD THE RICE PASTE


5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK





 6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE



 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN




 8. AFTER 15 MINS


 9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT








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