Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen



INGREDIENTS:

  1. RICE - BOILED/KERALA RICE - 3 CUPS
  2. SALT - 1 TSP
  3. WATER - AS REQUIRED


METHOD:

1. WASH AND SOAK RICE FOR 6 TO 7 HOURS



2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT





3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY)




4. HEAT A PAN AND ADD THE RICE PASTE




5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK







 6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE



7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN






 8. AFTER 15 MINS


 9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT










Comments

Popular posts from this blog

Oreo Cake in Cooker

Eggless Banana Walnut cake recipe

Eggless Chocolate Cake in Pressure Cooker in hindi - by AroundTheKitchen