Rava Dosa - instant rava dosa recipe for breakfast
INGREDIENTS: rava/रवा दोसा - 1 cup rice flour/चावल का आटा - 2 tbsp salt/नमक - 1/2 tsp green chilli/हरी मिर्च - 1 (as required) black pepper/काली मिर्च - pinch/as required ginger/अद्रक - 1 tsp chopped cumin/जीरा - 1 tsp cashew/काजू - as required water/पानी - 3 cups. METHOD: 1. in a bowl, add 1 cup of rava & 2 tbsp of rice flour 2. add salt, green chilli, black pepper, ginger, cumin and cashew, 3. add 3 cups of water and mix well to make a batter, 4. for 1 cup of rava the water will be 3 cups, 5. heat the tawa and apply oil/ghee to grease the tawa, 6. once the tawa is heated, take spoonful of batter and pour it on the tawa, 7. remember - mix the batter well before pouring on the tawa so that the rava does not settles down in the bowl, 8. cook for 2/3 mins, 9. when the dosa is half cooked, sprinkle some oil/ghee. 10. when the dosa turns light brown in the centre the dosa is ready to serve.