Eggless Chocolate Cake in Pressure Cooker in hindi - by AroundTheKitchen

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INGREDIENTS:
  1. MAIDA/ALL PURPOSE FLOUR - 75 grm
  2. COCOA POWDER-45 grm
  3. COFFEE POWDER-1tsp
  4. SUGAR-75 grm
  5. BAKING POWDER-1 tsp
  6. OIL/BUTTER-4 tbsp
  7. MILK-4tbsp
  8. CURD/BUTTER MILK-1 tbsp
  9. VANILLA ESSENCE-3 drops
  10. BUTTER/PARCHMENT PAPER
  11. CAKE MOULD.

METHOD:

  • IN A BOWL, 
  1. ADD ALL PURPOSE FLOUR/MADIA
  2. COCOA POWDER
  3. COFFEE POWDER(coffee brings out chocolate's flavour more)
  4. SALT(pinch of salt)
  5. BAKING POWDER

  • IN OTHER BOWL, 
  1. ADD OIL, (you can also add BUTTER instead of oil)
  2. SUGAR,
  3.  CURD/BUTTER MILK (makes the cake moist) AND
  4.  VANILLA ESSENCE
  • MIX WELL
  • COMBINE THE WET INGREDIENTS  WITH THE DRY INGREDIENTS
  • ADD 4 TBSP MILK GRADUALLY, CHECKING THE CONSISTENCY
  • BATTER IS READY
  • LINE THE CAKE MOULD WITH PARCHMENT/BUTTER PAPER OR GREASE IT WITH OIL
  • POUR THE CAKE BATTER IN THE MOULD
  • PLACE THE COOKER PLATE OR SOME SALT AT THE BOTTOM OF THE COOKER
  • PLACE THE CAKE MOULD IN THE COOKER
  • CLOSE THE COOKER LID
  • NOTE :  DO NOT PUT THE COOKER WHISTLE & RING AROUND THE LID
  • COOK IT FOR 15-20 MINS ON MEDIUM FLAME
  • AFTER 15-20 MINS, INSERT A TOOTH PICK TO CHECK IF THE CAKE IS READY
  • IF THERE ARE NO BATTER STICKING TO THE TOOTH PICK/KNIFE THE CAKE IS READY
  • IF IT IS NOT CLEAN, LET IT COOK FOR ANOTHER 5 MINS
  • LET THE CAKE COOL DOWN FOR 5 MINS & THEN REMOVE THE PARCHEMENT PAPER
  • AND OUR CAKE IS READY
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