Nachni bhakri / Finger millet Flat bread

-
INGREDIENTS: 


1.   NACHNI/FINGER MILLET FLOUR          -    2 cups
2.   WHEAT FLOUR                                         -    1 cup
3.   SALT                                                            -   TO TASTE
4.  WATER                                                         -   TO KNEAD THE DOUGH



METHOD:
  • IN A CONTAINER, ADD 2 CUPS OF NACHNI ATTA/ FINGER MILLET FLOUR, 1 CUP OF WHEAT FLOUR AND PINCH OF SALT,
  • KEEP ADDING WATER GRADUALLY TO THE DOUGH,
  • THE DOUGH SHOULD BE SOFTER THAN THE NORMAL CHAPATI DOUGH,
  • KEEP IN MIND THAT THE DOUGH WOULD BE SOFT TO WORK WITH, HENCE KEEP APPLYING WHEAT FLOUR WHILE ROLLING THE DOUGH,
  • MAKE SMALL DOUGH BALLS AND START ROLLING THE DOUGH BALLS
  • HEAT THE PAN AND ROAST THE FLAT BREAD/ BHAKRI ON MEDIUM TO HIGH FLAME FOR  MINS,
  • ONCE YOU SEE BROWN SPOTS ON BOTH THE SIDES, OUR FLAT BREAD/BHAKRI IS READY TO SERVE,
  • THIS RECIPE IS BENEFICIAL FOR DIABETIC PEOPLE AND FOR WEIGHT LOSS.
FOR MORE RECIPES CHECK OUT OUR YOUTUBE CHANNEL "AroundTheKitchen"

Comments

Post a Comment

Popular posts from this blog

Oreo Cake in Cooker

-
Image
1. In a bowl, add 1/4th cup curd, 2 Tbsp oil, Sugar - 1/2 cup and few drops of vanilla Essence. Mix everything well together. 2. Now add 1 and 1/2 cup Maida, 1/4th tsp salt, 1 tsp baking powder and 1/2 tsp baking soda. Now add 3/4th cup milk and Mix all ingredients well together.  3. Break few oreo biscuits into pieces. 4. In a grease baking mould, add half of the cake batter and put few oreos over it. Pour over rest of the cake batter and tap the mould to release air bubbles. 5. Bake the cake in cooker on low flame for 35 mins or until knife comes out clean.  Do not put cooker lid or whistles.  6. After the cake is baked, let it cool down and cut it into layers. 7. Now place a bowl and add 1 cup whipping cream. Place an ice bowl below the whipping cream bowl to keep the cream chilled. 8. Whip for 5 to 6 mins until peaks form. 9. Now sprinkle sugar and water mixture over each cake layer and pipe with whipped cream, 10. Take some part of the whipped cream and a...
Read more

Eggless Banana Walnut cake recipe

-
Image
Ingredients: I) Dry ingredients: - All Purpose flour (Maida) - 1 cup - Cinnamon Powder - 1/4 tsp (optional) - Salt - 2 pinch - Baking Powder – 1 tsp - Baking Soda – 1/4 tsp - Walnuts - 1/4 cup (chopped) II) Wet ingredients: - Brown sugar - 1/4 cup (if you don't have brown sugar, you can use white granulated sugar). - White granulated (powdered) sugar - 2 tbsp (add sugar as per you taste and considering the sweetness of the bananas) - Vegetable Oil - 1/4 cup - Yogurt - 1/4 cup - Vanilla Essence – 1/4 tsp (optional) - Banana (ripe) - 2 Method : -Preheat the oven at 180°C for 10 minutes. -Line the cake mould/ baking tin with parchment /butter paper (or you can also grease & flour the baking tin). -In a bowl mix sugar, oil and yogurt till the sugar dissolves. -Then add the vanilla essence and mashed bananas and mix to combine. - Sieve the all-purpose flour (maida) and mix/ fold in gently with the wet mixture. -Now add the flour coated walnu...
Read more

Eggless Chocolate Cake in Pressure Cooker in hindi - by AroundTheKitchen

-
Image
INGREDIENTS: MAIDA/ALL PURPOSE FLOUR - 75 grm COCOA POWDER-45 grm COFFEE POWDER-1tsp SUGAR-75 grm BAKING POWDER-1 tsp OIL/BUTTER-4 tbsp MILK-4tbsp CURD/BUTTER MILK-1 tbsp VANILLA ESSENCE-3 drops BUTTER/PARCHMENT PAPER CAKE MOULD. METHOD: IN A BOWL,  ADD ALL PURPOSE FLOUR/MADIA COCOA POWDER COFFEE POWDER(coffee brings out chocolate's flavour more) SALT(pinch of salt) BAKING POWDER IN OTHER BOWL,  ADD OIL, (you can also add BUTTER instead of oil) SUGAR,  CURD/BUTTER MILK (makes the cake moist) AND  VANILLA ESSENCE MIX WELL COMBINE THE WET INGREDIENTS  WITH THE DRY INGREDIENTS ADD 4 TBSP MILK GRADUALLY, CHECKING THE CONSISTENCY BATTER IS READY LINE THE CAKE MOULD WITH PARCHMENT/BUTTER PAPER OR GREASE IT WITH OIL POUR THE CAKE BATTER IN THE MOULD PLACE THE COOKER PLATE OR SOME SALT AT THE BOTTOM OF THE COOKER PLACE THE CAKE MOULD IN THE COOKER CLOSE THE COOKER LID NOTE :  DO NOT PUT THE COOKE...
Read more