AroundTheKitchen

INGREDIENTS: COCONUT/नारियल                                                            =      1 cup                          GARLIC POWDER/लसुन पाउडर                                      =       3 tbsp DRY MANGO POWDER/AMCHUR/आमचूर पाउडर      =       1/2 tsp RED CHILLI POWDER/लाल मिर्च पाउडर                        =        1 tsp SALT/नमक  METHOD: Grind dry coconut in the mixture now add, 3 tbsp garlic powder or whole garlic add 1/2 tsp amchur powder or according to your taste ass 1/2 tsp salt since amchur powder is also a little salty add 1 tsp chilli powder or more grind again in the mixer until well combined without water SERVE IT WITH DOSA/IDLI NOTE : IF YOU DONT HAVE GARLIC POWDER, DRY ROAST GARLIC & GRIND INTO POWDER अगर लसुन पाउडर नहीं है , लसुन को कड़ाई में सकें और पाउडर करे 

INGREDIENTS: Meethi seeds        - 3 tsp Rice (raw)            - 4 cups Cooked rice         - 2 cups Salt . Method to make batter: soak METHI SEEDS and RICE (raw) for 4 hours in water. After 4 hours, grind soaked methi seeds, rice(raw) and cooked rice , separately,  into a thick paste. mix all the three paste together, cover the batter with a lid and place it in a warm place and let it ferment for about 8 to 10 hours . after 8 to 10 hours of fermentation, add 1 tsp SALT and mix the batter well. Batter is ready to use now. HEAT THE TAVA, POUR 1 LARGE SPOONFUL OF BATTER ON THE TAVA AND SPREAD THE BATTER INTO A CIRCULAR MOTION ONCE YOU SEE THE BUBBLES OVER THE DOSA, FLIP IT OVER THE BACK SIDE OF THE DOSA SHOULD HAVE GOLDEN BROWN COLOUR ON IT ONCE YOU SEE THAT,  OUR DOSA IS READY TO SERVE!

INGREDIENTS: OATS                                      - 70 GRAMS WATER                                   - 1 CUP CINNAMON POWDER        - 1/4th TSP ALMONDS                            - 4/5 MANGO PURE                      - 1/2 MANGO YOGURT                                - 1/2 CUP MANGO (CHOPPED)            - 1/2 MANGO METHOD: In a jar, add OATS add CINAMMON POWDER add water and mix well add some chooped ALMONDS layer the oats mixture with some mango pure now, layer yogurt over the mango pure finally top it with some chopped mango store this overnight in the fridge and enjoy this delicious and healthy mango oats in the morning!! OUR OVERNIGHT MANGO OATS ARE READY TO EAT!!!!

rava idli recipe, easy to make with only 3 ingredients, also known as suji idli. made from rava or suji or semolina. INGREDIENTS: BLACK GRAM/URAD DAL/उरद दाल     -   1 CUP SEMOLINA/RAVA/SUJI/रवा/सूजी             -   3 & 1/2 CUP SALT/नमक. METHOD: take 1 cup URAD DAL soak urad dal in water for 1 to 2 hrs blend urad dal with 1 cup water in a mixer into a fine paste consistency of urad dal should be thick Now, roast 3 and 1/2 cup  RAVA on a pan on medium flame for 2/3 mins after the rava is roadted, let the rava cool down after the rava is completely cooled down, transfer the rava in a container add water and wash rava with water once now, we will mix rava and urad dal paste together, until well combined washing rava with water will allow us to mix the rava and urad dal without any lumps, add 1 cup of water, the batter should be thick, once the batter is well combined, keep it aside to ferment let the batter ferment for 6/8 hours after 6/8 hrs of

INGREDIENTS COCONUT                                                 - 1 cup GREEN CHILLI                                         - 2 GARLIC                                                     - 3 GINGER                                                     - 1/2 CURRY LEAVES                                       - 12/14 RED CHILLI                                              - 2 SALT                                                           - 1 tsp SUGAR                                                       - 1 tsp MUSTARD SEEDS                                    - 1 tsp SPLIT BLACK GRAM/URAD DAL         -  1 tsp METHOD: in a mixer, add COCONUT add 2 GREEN CHILLI or more according to your taste add 3 GARLIC add 1/2 GINGER add 1 tsp SALT add 12/14 CURRY LEAVES add 1/2  tsp SUGAR GRIND UNTIL COMBINED WELL TOGETHER FOR TEMPERING: heat 1 tbsp OIL add 1 tsp MUSTARD SEEDS let it splutter add 3 GARLIC let it turn into light golden brown col

INGREDIENTS MILK/दूध                                                  - 1/2 LTR WATER/पानी                                             - 1/2 CUP SUGAR/शकर                                           - 3-4 TBSP CUSTARD POWDER/कस्टर्ड पाउडर      - 2 TBSP FRUITS/फल                                             - ANY DRY FRUITS (ROASTED)/मेवे               - ANY METHOD warm 1/2 liter MILK on medium flame, add 1/2 cup WATER DO NOT BOIL THE MILK remove 3-4 tbsp milk separately take 2 tbsp CUSTARD POWDER in a bowl and add the separately removed milk to it and stir well to avoid any lumps do not add the custard powder directly into the hot pan of milk, otherwise you will end up having lumps in your pan,  add the custard mixture to the warm milk and stir continuously the consistency will thicken  add 3-4 tbsp SUGAR ( according to your sweetness) switch off the flame and let it cool down after the custard is cooled enough, add fruits and dry fruits or make

INGREDIENTS : MAIDA/मैदा                                                 - 3 TBSP COCOA POWDER/कोको पाउडर                - 2 TBSP SUGAR/शकर                                              - 2 TBSP BAKING POWDER/बेकिंग पाउडर              - 1/4th TSP VANILLA ESSENCE/वनीला एसेंस               - 1/4th TSP BUTTER/बटर                                               - 2 TBSP MILK/दूध                                                      - 2 TBSP CHOCO CHIPS/चॉकलेट METHOD: a ll you have to do is mix all the ingredients in a mug add, flour,sugar and cocoa powder and mix well then add baking powder and vanilla essence add butter and milk and stir well to avoid any lumps, mix some choco chips and sprinkle some on the top microwave the mug cake for 1:30 min on the highest mode. AND ITS READY!

INGREDIENTS: RICE 1 & ½ CUP BANANA 2 COCONUT (optional) ½ cup SALT 1/2 CUP METHOD: RINSE/WASH/SOAK RICE IN WATER FOR 3/4 HRS OR OVER NIGHT REMOVE THE RICE FROM THE WATER IN A MIXER, GRIND THE SOAKED RICE, COCONUT & SALT, ADD 1/2 CUP WATER TO THE MIXER & GRIND INTO A PASTE ADD BANANAS AND GRIND IT INTO A FINE PASTE BATTER SHOULD BE THICK TRANSFER THE BATTER TO A CONTAINER ADD 2-3 TBSP WATER TO THE BATTER & MIX WELL PLACE THE BATTER ASIDE FOR FERMENTATION FOR 3/4 HOURS AFTER THE BATTER IS WELL FERMENTED  HEAT A PAN, POUR LARGE SPOONFUL OF BATTER ON THE PAN ONCE YOU SEE THE BUBBLES RISE, SPRINKLE OIL OVER THE DOSA AFTER A MIN, FLIP THE DOSA AND  LET IT COOK FOR ANOTHER 1 MIN ON THE PAN OUR DOSA IS READY TO SERVE

INGREDIENTS: paneer पनीर                                                -      100 gr potato बटाटा                                               -      2 large bolied green peas मटर                                          -      100 grams ginger garlic paste   अद्रक लसुन पेस्ट         -      2 tbsp green chilli हरी मीर्च                                   -      2 corn flour कॉर्न फ्लोर                                  -     2tbsp bread crumbs ब्रेड का चुरा                           -   for coating salt नमक METHOD: This is a very quick and delicious recipe to make. All you have to do is mix all the ingredients and deep fry it. In a bowl, add boiled and mashed POTATO ,  add, grated PANEER add boiled and mashed GREEN PEAS now for the masala  add, GINGER GARLIC PASTE add GREEN CHILLIES mix all the ingredients well now for binding the mixture,  add 2 tbsp CORN FLOUR/RICE FLOUR add SALT ACCORDING TO YOUR TASTE COMBINE EVERYTHING WELL TOGETHER, shape th

INGREDIENTS: Bottle Gourd/लोकी                                                 -    1 Whole Green Moong/मूंग                                       -    1/2 CUP TOMATO/टमाटर                                                   -    1 BIG ONION/प्याज                                                           -   1 BIG WATER/पानी COCONUT/नारियल                                                -   1/2 CUP CORIANDER SEEDS/धनिया                                -    3 TSP CUMIN/JEERA/जीरा                                             -    1 TSP MUSTARD SEEDS/RAI/राइ                                 -    1/4th TSP FENUGREEK/METHI SEEDS/मेथी दाने               -    1/4th TSP GARLIC/लसुन                                                        -    3/4 RED CHILLIES/लाल मिर्च                                       -   5/6 TURMERIC/हल्दी                                                   -   1/2 METHOD: (A) STEP 1:  COOK VEGETABLES cook MOONG for 1 whistle in cooker. a

INGREDIENTS CHICKEN - 600 GRAMS (A)   Onion-Tomato Paste:   1.      ONION/ प्याज                                                            5/6 TOMATO/ टमाटर                                                       4/5 OIL/ तेल   BAY LEAF/ तेज पत्ता                                                  3 GINGER/GARLIC PASTE/ अदरक लसुन पेस्ट    2 TBSP TURMERIC/ हल्दी                                           - 1 TSP            (B)  ROASTED MASALA PASTE: 1.                  COCONUT/ नारियल                                              1/2 CUP 2.                  RED CHILLI/ लाल मिर्च                                            8/10 3.                  CORIANDER SEEDS/ धनिया                                 2 TBSP 4.                  JEERA/CUMIN/ जीरा