AroundTheKitchen

1. In a bowl, add 1/4th cup curd, 2 Tbsp oil, Sugar - 1/2 cup and few drops of vanilla Essence. Mix everything well together. 2. Now add 1 and 1/2 cup Maida, 1/4th tsp salt, 1 tsp baking powder and 1/2 tsp baking soda. Now add 3/4th cup milk and Mix all ingredients well together.  3. Break few oreo biscuits into pieces. 4. In a grease baking mould, add half of the cake batter and put few oreos over it. Pour over rest of the cake batter and tap the mould to release air bubbles. 5. Bake the cake in cooker on low flame for 35 mins or until knife comes out clean.  Do not put cooker lid or whistles.  6. After the cake is baked, let it cool down and cut it into layers. 7. Now place a bowl and add 1 cup whipping cream. Place an ice bowl below the whipping cream bowl to keep the cream chilled. 8. Whip for 5 to 6 mins until peaks form. 9. Now sprinkle sugar and water mixture over each cake layer and pipe with whipped cream, 10. Take some part of the whipped cream and a...

INGREDIENTS: MAIDA/ALL PURPOSE FLOUR - 75 grm COCOA POWDER-45 grm COFFEE POWDER-1tsp SUGAR-75 grm BAKING POWDER-1 tsp OIL/BUTTER-4 tbsp MILK-4tbsp CURD/BUTTER MILK-1 tbsp VANILLA ESSENCE-3 drops BUTTER/PARCHMENT PAPER CAKE MOULD. METHOD: IN A BOWL,  ADD ALL PURPOSE FLOUR/MADIA COCOA POWDER COFFEE POWDER(coffee brings out chocolate's flavour more) SALT(pinch of salt) BAKING POWDER IN OTHER BOWL,  ADD OIL, (you can also add BUTTER instead of oil) SUGAR,  CURD/BUTTER MILK (makes the cake moist) AND  VANILLA ESSENCE MIX WELL COMBINE THE WET INGREDIENTS  WITH THE DRY INGREDIENTS ADD 4 TBSP MILK GRADUALLY, CHECKING THE CONSISTENCY BATTER IS READY LINE THE CAKE MOULD WITH PARCHMENT/BUTTER PAPER OR GREASE IT WITH OIL POUR THE CAKE BATTER IN THE MOULD PLACE THE COOKER PLATE OR SOME SALT AT THE BOTTOM OF THE COOKER PLACE THE CAKE MOULD IN THE COOKER CLOSE THE COOKER LID NOTE :  DO NOT PUT THE COOKE...