rava idli recipe - by AroundTheKitchen

-
rava idli recipe, easy to make with only 3 ingredients, also known as suji idli. made from rava or suji or semolina.





INGREDIENTS:

  1. BLACK GRAM/URAD DAL/उरद दाल     -   1 CUP
  2. SEMOLINA/RAVA/SUJI/रवा/सूजी             -   3 & 1/2 CUP
  3. SALT/नमक.


METHOD:
  1. take 1 cup URAD DAL
  2. soak urad dal in water for 1 to 2 hrs
  3. blend urad dal with 1 cup water in a mixer into a fine paste
  4. consistency of urad dal should be thick
  5. Now, roast 3 and 1/2 cup RAVA on a pan on medium flame for 2/3 mins
  6. after the rava is roadted, let the rava cool down
  7. after the rava is completely cooled down, transfer the rava in a container
  8. add water and wash rava with water once
  9. now, we will mix rava and urad dal paste together, until well combined
  10. washing rava with water will allow us to mix the rava and urad dal without any lumps,
  11. add 1 cup of water, the batter should be thick,
  12. once the batter is well combined, keep it aside to ferment
  13. let the batter ferment for 6/8 hours
  14. after 6/8 hrs of fermentation, add salt and mix well again,
  15. now, grease the idli stand with oil, or any other small bowl,
  16. place the steamer on medium flame and 
  17.  and place the stand inside the steamer 
  18. and let it steam for 3/4 mins on medium flame
  19. After, 3/4 mins, remove the idli stand from the steamer,
  20. let it cool down for 3/4 mins and remove the idli from the stand,
  21. OUR IDLI IS READY TO SERVE!

Comments

Post a Comment

Popular posts from this blog

Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen

-
Image
INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6 TO 7 HOURS 2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT 3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY) 4. HEAT A PAN AND ADD THE RICE PASTE 5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK  6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN   8. AFTER 15 MINS  9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT
Read more

OATS AND PEANUT BUTTER PANCAKE

-
Image
               OATS & PEANUT BUTTER PANCAKE OATS                        - 90 GRAMS EGG (WHOLE)        - 1 EGG (WHITE)          - 1 PEANUT BUTTER - 1 TBSP HONEY                    - 1 TBSP MILK                        - 1 TBSP SALT METHOD In a container, add oats ( powdered ) add 1 whole egg and 1 egg white add 1 or 2 tbsp peanut butter add 1 tbsp honey/stevia/sugarfree/sugar for some sweetness add 1 tbsp milk and pinch of salt mix the batter well into a thick consistency add more milk if the batter is too thick heat a pan and add 1 large spoonful of the batter, until brown in colour This recipe is high in protein, healthy and a great option for breakfast.
Read more

Pawns Cutlet - by AroundTheKitchen

-
Image
INGREDIENTS: Prawns Onion - 1 small Potato - 2 (boiled & mashed) Ginger Garlic paste - 1 tsp Green chilli  Turmeric powder -  1/2 tsp Chilli powder - 1/2 tsp Coriander levaes Salt Marinate the prawns with turmeric, red chilli and lemon juice for atleast 30 mins METHOD: Heat a pan and add 1 tbsp oil add finely chopped onions & saute it for 2 mins, it should not be fuoll cooked because we are going to cook it again later on, add ginger garlic paste & saute till the raw smell goes add finely chopped green chillies, turmeric powder, red chilli powder coriander leaves finely chopped add marinated prawns and cook it for 2 mins let the prawns mixture cool down In a container, add potato (bolied & mashed) an add the prawns mixture & mix the mixture well add salt according to your taste shape them into your desired shapes coat them with rava/semolina/bread crumbs Heat a pan & add 1 tbsp oil place the cutlet peices on th
Read more