Crispy Cutlet / crispy veg cutlet - by AroundTheKitchen

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INGREDIENTS:

paneer पनीर                                                -      100 gr
potato बटाटा                                               -      2 large bolied
green peas मटर                                          -      100 grams
ginger garlic paste   अद्रक लसुन पेस्ट         -      2 tbsp
green chilli हरी मीर्च                                   -      2
corn flour कॉर्न फ्लोर                                  -     2tbsp
bread crumbs ब्रेड का चुरा                           -   for coating
salt नमक





METHOD:
This is a very quick and delicious recipe to make. All you have to do is mix all the ingredients and deep fry it.
  1. In a bowl, add boiled and mashed POTATO, 
  2. add, grated PANEER
  3. add boiled and mashed GREEN PEAS
  4. now for the masala 
  5. add, GINGER GARLIC PASTE
  6. add GREEN CHILLIES
  7. mix all the ingredients well
  8. now for binding the mixture, 
  9. add 2 tbsp CORN FLOUR/RICE FLOUR
  10. add SALT ACCORDING TO YOUR TASTE
  11. COMBINE EVERYTHING WELL TOGETHER,
  12. shape them according to your desired shapes
  13. in the meanwhile, heat some OIL in a pan to deep fry
  14. coat the cutlet into some BREAD CRUMBS/RAVA/SEMOLINA for the outside crispy texture
  15. after the OIL is hot enough, fry the shaped cutlets until golden brown on both the sides,
  16. OUR CUTLETS ARE READY TO SERVE!


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