MANGALOREAN CHICKEN CURRY - by AroundTheKitchen

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INGREDIENTS

CHICKEN - 600 GRAMS

(A)  Onion-Tomato Paste: 

1.     ONION/प्याज                                                           
5/6
  1. TOMATO/टमाटर                                                    
 4/5
  1. OIL/तेल 

  1. BAY LEAF/तेज पत्ता                                                 
3
  1. GINGER/GARLIC PASTE/अदरक लसुन पेस्ट  
2 TBSP
  1. TURMERIC/हल्दी                                          
- 1 TSP


















           (B) ROASTED MASALA PASTE:

1.                 COCONUT/नारियल                                           
 1/2 CUP
2.                 RED CHILLI/लाल मिर्च                                          
 8/10
3.                 CORIANDER SEEDS/धनिया                              
 2 TBSP
4.                 JEERA/CUMIN/जीरा                                             
 2 TSP
5.                 FENNEL/SAUNF/सौंफ                                           
 2 TSP
6.                 CINNAMON/दालचीनी                                            
 1
7.                 BLACK CARDAMON/काली इलाइची                    
 1
8.                 CARDAMON/इलाइची                                            
 3
9.                 CLOVES/लौंग                                      
 4/5
10.             PEPPER/काली मिर्च                                                 
 8/10
11.             GINGER/अदरक                                                      
 2/3
12.             GARLIC/लसुन                                                        
 4/5
13.             FENUGREEK SEEDS/मेथी दाने                              
 7/8
14.             GREEN CHILLI/हरी मिर्च                                        
 2/3
15.             TURMERIC/हल्दी                                                    
 1 TSP









METHOD:

STEP 1 : "ONION TOMATO PASTE"
  • in a pan, add 4 tbsp OIL
  • add 3/4 BAY LEAF
  • add 5/6 chopped onions
  • and cook until translucent/light brown in colour
  • add GINGER GARLIC PASTE
  • saute for 2/3 mins or until the raw smell goes away
  • add 1 tsp TURMERIC powder 
  • add 4/5 chopped TOMATOES
  • COOK FOR 4/5 MINS OR cook until mushy/soft 
  • cool down the mixture 
  • separate the bay leaf from the onion tomato paste
  • grind the onion tomato mixture into fine paste

STEP 2 : MASALA PASTE

In a mixer, grind 
 1.               COCONUT/नारियल                                           
 1/2 CUP
2.                 RED CHILLI/लाल मिर्च                                          
 8/10
3.                 CORIANDER SEEDS/धनिया                              
 2 TBSP
4.                 JEERA/CUMIN/जीरा                                             
 2 TSP
5.                 FENNEL/SAUNF/सौंफ                                           
 2 TSP
6.                 CINNAMON/दालचीनी                                            
 1
7.                 BLACK CARDAMON/काली इलाइची                    
 1
8.                 CARDAMON/इलाइची                                            
 3
9.                 CLOVES/लौंग                                      
 4/5
10.             PEPPER/काली मिर्च                                                 
 8/10
11.             GINGER/अदरक                                                      
 2/3
12.             GARLIC/लसुन                                                        
 4/5
13.             FENUGREEK SEEDS/मेथी दाने                              
 7/8
14.             GREEN CHILLI/हरी मिर्च                                        
 2/3
15.             TURMERIC/हल्दी                                                    
 1 TSP

and make a paste of the above mentioned masala

FINAL STEP:
  • in a cooker, add ONION-TOMATO PASTE
  • add 1/2 WATER
  • add MASALA PASTE
  • cook for 4/5 mins
  • add 1 and 1/2 cup WATER
  • add water according to your desired consistency
  • add SALT
  • bring it to a boil
  • add CHICKEN (cleaned & washed)
  • mix well
  • close the cooker lid and cook until 1 whistle
  • after 1 whistle, off the flame and let it rest for 7/8 mins before opening the lid
  • open the lid after 7/8 mins
  • garnish with fresh coriander
  • OUR MANGLOREAN CHICKEN CURRY IS READY TO SERVE

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