Sambar (Dudhi and Moong sambar - by AroundTheKitchen

-



INGREDIENTS:

  1. Bottle Gourd/लोकी                                                 -    1
  2. Whole Green Moong/मूंग                                       -    1/2 CUP
  3. TOMATO/टमाटर                                                   -    1 BIG
  4. ONION/प्याज                                                           -   1 BIG
  5. WATER/पानी
  6. COCONUT/नारियल                                                -   1/2 CUP
  7. CORIANDER SEEDS/धनिया                                -    3 TSP
  8. CUMIN/JEERA/जीरा                                             -    1 TSP
  9. MUSTARD SEEDS/RAI/राइ                                 -    1/4th TSP
  10. FENUGREEK/METHI SEEDS/मेथी दाने               -    1/4th TSP
  11. GARLIC/लसुन                                                        -    3/4
  12. RED CHILLIES/लाल मिर्च                                       -   5/6
  13. TURMERIC/हल्दी                                                   -   1/2




METHOD:
(A) STEP 1: COOK VEGETABLES

  1. cook MOONG for 1 whistle in cooker.
  2. after the moong is cooked, add chopped TOMATO, ONION AND chopped BOTTLE GUARD .
  3. add SALT according to taste,
  4. add TURMERIC POWDER
  5. close the cooker and cook for another 1 whistle,



(B) STEP 2: MASALA PASTE

  1. grind  : COCONUT, CORIANDER SEEDS,CUMIN, MUSTARD SEEDS, METHI SEEDS, GARLIC, DRY RED CHILLIES, TURMERIC and make a fine paste of the masala,


(C) STEP 3: SAMBAR
  1. after the vegetables are cooked after 1 whistle in the cooker, open the cooker lid, 
  2. transfer the boiled vegetables in a different container,
  3. add the MASALA PASTE,
  4. add 1/2 cup WATER
  5. and mix well,
  6. ADD SALT
  7. add more water according to your desired consistency
  8. add TAMARIND WATER/PASTE and finally 
  9. add ASOFOETIDA/HING and mix well.


(D) STEP 4 : TEMPERING
  1. heat 1 tbsp oil
  2. add 1 tsp mustard seeds,
  3. add garlic (4/5)
  4. add red chilli (1/2)
  5. add curry leaves (7/8)
POUR OVER THE HOT TEMPERING ON THE SAMBAR & CLOSE THE LID.
OUR SAMBAR IS READY TO SERVE.












Comments

Post a Comment

Popular posts from this blog

Oreo Cake in Cooker

-
Image
1. In a bowl, add 1/4th cup curd, 2 Tbsp oil, Sugar - 1/2 cup and few drops of vanilla Essence. Mix everything well together. 2. Now add 1 and 1/2 cup Maida, 1/4th tsp salt, 1 tsp baking powder and 1/2 tsp baking soda. Now add 3/4th cup milk and Mix all ingredients well together.  3. Break few oreo biscuits into pieces. 4. In a grease baking mould, add half of the cake batter and put few oreos over it. Pour over rest of the cake batter and tap the mould to release air bubbles. 5. Bake the cake in cooker on low flame for 35 mins or until knife comes out clean.  Do not put cooker lid or whistles.  6. After the cake is baked, let it cool down and cut it into layers. 7. Now place a bowl and add 1 cup whipping cream. Place an ice bowl below the whipping cream bowl to keep the cream chilled. 8. Whip for 5 to 6 mins until peaks form. 9. Now sprinkle sugar and water mixture over each cake layer and pipe with whipped cream, 10. Take some part of the whipped cream and a...
Read more

Eggless Chocolate Cake in Pressure Cooker in hindi - by AroundTheKitchen

-
Image
INGREDIENTS: MAIDA/ALL PURPOSE FLOUR - 75 grm COCOA POWDER-45 grm COFFEE POWDER-1tsp SUGAR-75 grm BAKING POWDER-1 tsp OIL/BUTTER-4 tbsp MILK-4tbsp CURD/BUTTER MILK-1 tbsp VANILLA ESSENCE-3 drops BUTTER/PARCHMENT PAPER CAKE MOULD. METHOD: IN A BOWL,  ADD ALL PURPOSE FLOUR/MADIA COCOA POWDER COFFEE POWDER(coffee brings out chocolate's flavour more) SALT(pinch of salt) BAKING POWDER IN OTHER BOWL,  ADD OIL, (you can also add BUTTER instead of oil) SUGAR,  CURD/BUTTER MILK (makes the cake moist) AND  VANILLA ESSENCE MIX WELL COMBINE THE WET INGREDIENTS  WITH THE DRY INGREDIENTS ADD 4 TBSP MILK GRADUALLY, CHECKING THE CONSISTENCY BATTER IS READY LINE THE CAKE MOULD WITH PARCHMENT/BUTTER PAPER OR GREASE IT WITH OIL POUR THE CAKE BATTER IN THE MOULD PLACE THE COOKER PLATE OR SOME SALT AT THE BOTTOM OF THE COOKER PLACE THE CAKE MOULD IN THE COOKER CLOSE THE COOKER LID NOTE :  DO NOT PUT THE COOKE...
Read more

OATS AND PEANUT BUTTER PANCAKE

-
Image
               OATS & PEANUT BUTTER PANCAKE OATS                        - 90 GRAMS EGG (WHOLE)        - 1 EGG (WHITE)          - 1 PEANUT BUTTER - 1 TBSP HONEY                    - 1 TBSP MILK                        - 1 TBSP SALT METHOD In a container, add oats ( powdered ) add 1 whole egg and 1 egg white add 1 or 2 tbsp peanut butter add 1 tbsp honey/stevia/sugarfree/sugar for some sweetness add 1 tbsp milk and pinch of salt mix the batter well into a thick consistency add more milk if the batter is too thick heat a pan and add 1 large spoonful of the batter, until brown in colour This recipe is high in protein, healthy and a great option for breakfast.
Read more