AroundTheKitchen

INGREDIENTS: GHEE/BUTTER - 2 tbsp MILK - 1/2 cup MILK POWDER - 1 cup METHOD Heat a pan, add 2 tbsp of GHEE/BUTTER add 1/2 cup of MILK and 1 cup of MILK POWDER milk everything well together, until well combined, keep mixing the mixture on low flame for 4-5 mins after 5 mins our instant mawa/khoya is ready to use.

INGREDIENTS: MAWA - 1 CUP SUGAR - 3 TSP OR 1/2 CUP (IF MAWA IS NOT SWEET) METHOD: In a container, add 1/2 cup of mawa, few drops of yellow food colour and 1 and 1/2 tsp of sugar  mix all the ingredients well together, until the colour and sugar are well combined into the mawa, add 1/2 cup of mawa, few drops of red food colour and 1 and 1/2 tsp of sugar  again mix all the ingredients well together, until the colour and sugar are well combined into the mawa, in a modak mould, sprinkle some sugar powder on the modak mould, so that the mawa does not sticks to the mould, take small amount of the mawa mixture and stuff it into the modak mould, repeat the same process for the rest of the mawa mixture. OUR QUICK, EASY AND INSTANT MAWA MODAK RECIPE IS READY!!

                                                                              INGREDIENTS: FOR STUFFING : COCONUT - 2 CUPS JAGGERY - 1 CUP CARDAMON POWDER - 1 TBSP POPPY SEEDS - 2 TBSP TO PREPARE STUFFING: heat a pan, add 2 cups of freshly grated coconut dry roast coconut for a min on medium flame, add 1 cup of JAGGERY keep stirring till the jaggery melts, once the jaggery is all melted and combined with the coconut add 1 tbsp of cardamon powder and 2 tbsp of POPPY SEEDS, mix everything well together and turn of the flame and keep it aside FINAL STEP: heat a pan and add 1 cup of water, 4 tbsp of milk, 1/4th tsp of salt  let it come to a boil and add 1 cup of rice flour mix until it forms crumbly in texture switch off the flame and cover it...

INGREDIENTS: FOR MASALA PASTE: Coconut/नारियल                -  1 CUP OR HALF COCONUT धनिया/Coriander powder   -  2 TSP जीरा/Jeera Powder             -  1 TSP राइ/Mustard Seeds             - 1/2 TSP मेथी दाने/Methi Seeeds       - 8/10 हल्दी/Turmeric                   - 1/2 TSP लसुन/Garlic                        - 3/4 लाल मिर्च / Red Chilli          - 3/4 GRIND ALL THE ABOVE PASTE IN A BLENDER INTO A FINE PASTE BY ADDING 2 TBSP WATER TO IT. FINAL STEP: तेल/OIL                          - 1 TBSP राइ/Mustard Seeds         - 1/2 TSP प्याज/ ONION                - 1/2 ONION कड़ी...

INGREDIENTS: FOR DOUGH: MAIDA/ALL PURPOSE FLOUR - 2 CUPS RAVA/SEMOLINA - 2 TBSP SALT- 1/2 TSP OIL - 1 TBSP WATER - AS PER REQUIRED TO KNEAD THE DOUGH FOR STUFFING: CORIANDER POWDER/धनिया पाउडर CUMIN/JEERA POWDER/जीरा पाउडर RED CHIILI/लाल मिर्च पाउडर FENNEL POWDER/सौंफ पाउडर AMCHUR POWDER/आमचूर पाउडर GARAM MASALA/गरम मसाला BLACK PEPPER/काली मिर्च SALT/नमक JAGGERY SYRUP/गुड़ METHOD: To make the dough, add 2 cups of maida in a container, add 2 tbsp of rava, rava makes the kachori crispy, add 1/2 tsp salt and 1 tbsp of oil to the flour now, add water accordingly to knead the dough the dough should be stiff and not soft once the dough is kneaded, apply some oil on the dough cover the dough for 15 mins and leave it aside To make the stuffing, take 1 cup of channa dal, soak the dal for 15/20 mins drain the excess water after soaking and boil the dal for 2 mins on high flame, now, grind the dal in a blender coarsely once the ...

INGREDIENTS: COCONUT - 1 CUP GINGER - 4 SMALL PIECES GARLIC - 4 URAD DAL (ROASTED) - 1 TBSP GREEN CHILLI - 2 SALT        FOR TADKA: OIL - 1 TBSP MUSTARD SEEDS - 1 TSP RED CHILLI - 1 CURRY LEAVES - 5/6 METHOD: FOR CHUTNEY: -  In a Mixer, add COCONUT add GINGER & GARLIC CLOVES add URAD DAL (ROASTED) add Green Chillies and finally add salt according to your taste FOR TADKA:- heat 1 tbsp oil add 1 tsp MUSTARD SEEDS once the mustard seeds starts spluttering, add 1 RED CHILLI, finally add CURRY LEAVES, AND POUR THE TADKA OVER THE CHUTNEY. OUR CHUTNEY IS READY TO SERVE WITH IDLI/DOSA! FOR MORE SUCH RECIPES FOLLOW US ON AroundTheKitchen ON OUR YOUTUBE CHANNEL!

INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6 TO 7 HOURS 2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT 3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY) 4. HEAT A PAN AND ADD THE RICE PASTE 5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK  6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN   8. AFTER 15 MINS  9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT