Modak recipe - मोदक - by AroundTheKitchen

-


                                      

                                       INGREDIENTS:

 FOR STUFFING :

  1. COCONUT - 2 CUPS
  2. JAGGERY - 1 CUP
  3. CARDAMON POWDER - 1 TBSP
  4. POPPY SEEDS - 2 TBSP

TO PREPARE STUFFING:
  1. heat a pan, add 2 cups of freshly grated coconut
  2. dry roast coconut for a min on medium flame,
  3. add 1 cup of JAGGERY
  4. keep stirring till the jaggery melts,
  5. once the jaggery is all melted and combined with the coconut add 1 tbsp of cardamon powder and 2 tbsp of POPPY SEEDS,
  6. mix everything well together and turn of the flame and keep it aside


FINAL STEP:
  1. heat a pan and add 1 cup of water, 4 tbsp of milk, 1/4th tsp of salt 
  2. let it come to a boil and add 1 cup of rice flour
  3. mix until it forms crumbly in texture
  4. switch off the flame and cover it with a lid for 10 mins and keep it aside,
  5. after 10 mins transfer the mixture on to a plate
  6. start kneading into a dough with some oil/ghee
  7. once the dough is ready start making modak
<iframe style="width:120px;height:240px;" marginwidth="0" marginheight="0" scrolling="no" frameborder="0" src="//ws-in.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=IN&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arounyoutucha-21&language=en_IN&marketplace=amazon&region=IN&placement=B00FB7O4I6&asins=B00FB7O4I6&linkId=d0e729f74b25e45a5522ab86a0735f81&show_border=true&link_opens_in_new_window=true"></iframe>

Comments

Post a Comment

Popular posts from this blog

Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen

-
Image
INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6 TO 7 HOURS 2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT 3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY) 4. HEAT A PAN AND ADD THE RICE PASTE 5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK  6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN   8. AFTER 15 MINS  9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT
Read more

OATS AND PEANUT BUTTER PANCAKE

-
Image
               OATS & PEANUT BUTTER PANCAKE OATS                        - 90 GRAMS EGG (WHOLE)        - 1 EGG (WHITE)          - 1 PEANUT BUTTER - 1 TBSP HONEY                    - 1 TBSP MILK                        - 1 TBSP SALT METHOD In a container, add oats ( powdered ) add 1 whole egg and 1 egg white add 1 or 2 tbsp peanut butter add 1 tbsp honey/stevia/sugarfree/sugar for some sweetness add 1 tbsp milk and pinch of salt mix the batter well into a thick consistency add more milk if the batter is too thick heat a pan and add 1 large spoonful of the batter, until brown in colour This recipe is high in protein, healthy and a great option for breakfast.
Read more

coconut ladoo - nariyal laddu recipe in hindi - rose coconut laddu - diwali recipes in hindi - नारियल लाडू

-
Image
Coconut ladoo नारियल लाडू, delicious recipe made with desiccated coconut  INGREDIENTS: Desiccated coconut - 2 cups Condensed milk - 6 tbsp Rose syrup - 2 tbsp METHOD: This recipe is instant and easy to make dry roast the coconut for 30 seconds on medium flame add condensed milk and rose syrup for the colour  mix everything well together until well combined. set it aside to cool down once the mixture has cooled down, start making ladoos Our delicious rose coconut ladoo are ready to serve.
Read more