Rava Coconut ladoo - रवा नारियल लाडू

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rava coconut ladoo made with rava also known as semolina and desiccated coconut



INGREDIENTS:

  1. RAVA - 2 CUPS
  2. DESICCATED COCONUT - 1 CUP
  3. GHEE - 1/2 CUP
  4. SUGAR - 1 CUP
  5. CARDAMOM - 4
  6. CASHEWS
  7. RAISINS


METHOD:
  1. In a pan, add 1 tbsp ghee,
  2. Once the ghee is hot enough, add cashews and roast them for 2/3 mins on medium flame, until light brown in colour,
  3. now, add 2 cups of rava, and roast the rava for 4 to 5 mins on medium flame
  4. after 2 mins of roasting the rava, add 2 tbsp of ghee
  5. mix well and roast for another 2 mins, until the rava turns aromatic and light brown in colour,
  6. switch off the flame after 4/5 mins and set it aside to cool down
  7. do not completely cool down the rava, 
  8. now add desiccated coconut, cashews and raisins,
  9. add sugar and cardamom powder
  10. mix everything well together
  11. now, add 1 tbsp milk to 1/4th part of the rava mixture and combine everything well together
  12. now start making ladoo
  13. if the ladoo does not holds its shape, and the mixture feels dry, add 1 tbsp milk to it
  14. start making round ladoo
  15. and our RAVA COCONUT LADOO is ready to serve

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