vegetable pulao recipe

-
this is a quick and easy vegetable pulao recipe, easy to make and can be made instantly at home.


INGREDIENTS:

  1. Rice (cooked) - 3 cups
  2. Ghee - 1 tbsp
  3. Fennel seeds - 1 tbsp
  4. Cashews - 10/12
  5. Cinnamon - 3
  6. Cardamom - 3
  7. Cloves - 4
  8. Nutmeg powder - 2 pinch
  9. Green chilli - 2
  10. Bay leaf -1
  11. Green peas (par boiled) - 1/2 cup
  12. Carrot (par boiled) - 1/2 cup
  13. beans (par boiled) - 1 cup
  14. Salt - 1/2 tsp
YOUTUBE VIDEO : 

METHOD:
  • In a pan, heat 1 tbsp of Ghee,
  • after the ghee is hot enough, add bay leaf,
  • add fennel seeds and roast for 30 seconds,
  • add cinnamon, cardamom and cloves,
  • add cashews and roast for 1 min,
  • add green chilli,
  • now add all the vegetables & salt and roast for another 1 min,
  • after 1 min, add 1 cup of rice and mix well,
  • after mixing the rice add the rest of the rice and mix well,
  • cover the pan for 2 mins on low flame,
  • after 2 mins, add nutmeg powder and mix again,
  • Vegetable Pulao is ready to serve!

Comments

Post a Comment

Popular posts from this blog

Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen

-
Image
INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6 TO 7 HOURS 2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT 3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY) 4. HEAT A PAN AND ADD THE RICE PASTE 5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK  6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN   8. AFTER 15 MINS  9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT
Read more

OATS AND PEANUT BUTTER PANCAKE

-
Image
               OATS & PEANUT BUTTER PANCAKE OATS                        - 90 GRAMS EGG (WHOLE)        - 1 EGG (WHITE)          - 1 PEANUT BUTTER - 1 TBSP HONEY                    - 1 TBSP MILK                        - 1 TBSP SALT METHOD In a container, add oats ( powdered ) add 1 whole egg and 1 egg white add 1 or 2 tbsp peanut butter add 1 tbsp honey/stevia/sugarfree/sugar for some sweetness add 1 tbsp milk and pinch of salt mix the batter well into a thick consistency add more milk if the batter is too thick heat a pan and add 1 large spoonful of the batter, until brown in colour This recipe is high in protein, healthy and a great option for breakfast.
Read more

Pawns Cutlet - by AroundTheKitchen

-
Image
INGREDIENTS: Prawns Onion - 1 small Potato - 2 (boiled & mashed) Ginger Garlic paste - 1 tsp Green chilli  Turmeric powder -  1/2 tsp Chilli powder - 1/2 tsp Coriander levaes Salt Marinate the prawns with turmeric, red chilli and lemon juice for atleast 30 mins METHOD: Heat a pan and add 1 tbsp oil add finely chopped onions & saute it for 2 mins, it should not be fuoll cooked because we are going to cook it again later on, add ginger garlic paste & saute till the raw smell goes add finely chopped green chillies, turmeric powder, red chilli powder coriander leaves finely chopped add marinated prawns and cook it for 2 mins let the prawns mixture cool down In a container, add potato (bolied & mashed) an add the prawns mixture & mix the mixture well add salt according to your taste shape them into your desired shapes coat them with rava/semolina/bread crumbs Heat a pan & add 1 tbsp oil place the cutlet peices on th
Read more