AroundTheKitchen

INGREDIENTS: OIL/तेल                                                 -   1 tbsp JEERA/जीरा                                          -   1 tbsp BAY LEAF/तेज पत्ता                                    -    2 BIG CARDAMOM/बड़ी इलाइची CARDAMOM/इलाइची                      -    2/3 CINNAMON/दाल चीनी                                  -   2/3 CLOVES/लौंग                                         - 3...

Pundi or Pundi Gatti, usually a round shaped soft steamed rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. INGREDIENTS: RICE RAVA - 3 CUPS WATER - 3 & 1/2 CUPS SALT - 1/2 tsp CLICK BELOW TO WATCH THE VIDEO RECIPE METHOD: In a pan, heat 3 and 1/2 cups of water add 1/2 tsp of Salt to the water and let the water come to a boil once the water is boiling, add 3 cups of Rice Rava to the water and mix well continue mixing till the rice rava is well combined and forms dough like consistency this will take upto 3/4 mins Now, switch off the flame and let it cool down for 3/4 mins it shouldn't be completely cool, it should be slight warm to handle now take small portions of the rice rava mixture and make small balls out of it now heat a steamer with some water and place all the rice balls in the steamer close the stea...

INGREDIENTS: curd/दही                                        - 3 TBSP all purpose flour/मैदा                    - 9 TBSP sugar/चीनी                                     - 5-6 TBSP oil/तेल                                            - 3 TBSP milk/दूध                                          - 9 TBSP food colour/फ़ूड कलर                   - 3/4th TBSP baking powder/बेकिंग पाउडर       - 1 TSP BAKING MOULD parchment paper METHOD: STRAIN OUT THE EXCESS WATER FR...

INGREDIENTS: COCONUT/नारियल                                                            =      1 cup                          GARLIC POWDER/लसुन पाउडर                                      =       3 tbsp DRY MANGO POWDER/AMCHUR/आमचूर पाउडर      =       1/2 tsp RED CHILLI POWDER/लाल मिर्च पाउडर                        =        1 tsp SALT/नमक  METHOD: Grind dry coconut in the mixture now add, 3 tbsp garlic powder or whole garlic add 1/2 tsp amchur powder or according to your taste ass 1/2 tsp salt since amchur powder is a...

INGREDIENTS: Meethi seeds        - 3 tsp Rice (raw)            - 4 cups Cooked rice         - 2 cups Salt . Method to make batter: soak METHI SEEDS and RICE (raw) for 4 hours in water. After 4 hours, grind soaked methi seeds, rice(raw) and cooked rice , separately,  into a thick paste. mix all the three paste together, cover the batter with a lid and place it in a warm place and let it ferment for about 8 to 10 hours . after 8 to 10 hours of fermentation, add 1 tsp SALT and mix the batter well. Batter is ready to use now. HEAT THE TAVA, POUR 1 LARGE SPOONFUL OF BATTER ON THE TAVA AND SPREAD THE BATTER INTO A CIRCULAR MOTION ONCE YOU SEE THE BUBBLES OVER THE DOSA, FLIP IT OVER THE BACK SIDE OF THE DOSA SHOULD HAVE GOLDEN BROWN COLOUR ON IT ONCE YOU SEE THAT,  OUR DOSA IS READY TO SERVE!

INGREDIENTS: OATS                                      - 70 GRAMS WATER                                   - 1 CUP CINNAMON POWDER        - 1/4th TSP ALMONDS                            - 4/5 MANGO PURE                      - 1/2 MANGO YOGURT                                - 1/2 CUP MANGO (CHOPPED)            - 1/2 MANGO METHOD: In a jar, add OATS add CINAMMON POWDER add water and mix well add some chooped ALMONDS layer the oats mixture with some mango pure now, layer yogurt over the mango pure finally top it with some chopped m...

rava idli recipe, easy to make with only 3 ingredients, also known as suji idli. made from rava or suji or semolina. INGREDIENTS: BLACK GRAM/URAD DAL/उरद दाल     -   1 CUP SEMOLINA/RAVA/SUJI/रवा/सूजी             -   3 & 1/2 CUP SALT/नमक. METHOD: take 1 cup URAD DAL soak urad dal in water for 1 to 2 hrs blend urad dal with 1 cup water in a mixer into a fine paste consistency of urad dal should be thick Now, roast 3 and 1/2 cup  RAVA on a pan on medium flame for 2/3 mins after the rava is roadted, let the rava cool down after the rava is completely cooled down, transfer the rava in a container add water and wash rava with water once now, we will mix rava and urad dal paste together, until well combined washing rava with water will allow us to mix the rava and urad dal without any lumps, add 1 cup of water, the batter should be thick, once the batter is well combined, keep it aside to ferment l...