HOW TO MAKE CAKE IN PRESSURE COOKER - by AroundTheKitchen

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INGREDIENTS:

  1. curd/दही                                        - 3 TBSP
  2. all purpose flour/मैदा                    - 9 TBSP
  3. sugar/चीनी                                     - 5-6 TBSP
  4. oil/तेल                                            - 3 TBSP
  5. milk/दूध                                          - 9 TBSP
  6. food colour/फ़ूड कलर                   - 3/4th TBSP
  7. baking powder/बेकिंग पाउडर       - 1 TSP
  8. BAKING MOULD
  9. parchment paper


METHOD:
  1. STRAIN OUT THE EXCESS WATER FROM THE CURD
  2. TAKE, ALL PURPOSE FLOUR/MAIDA
  3. ADD SUGAR FREE/NORMAL SUGAR (according to your preference)
  4. ADD 1 TSP BAKING POWDER
  5. ADD 1 TSP FOOD COLOUR (OPTIONAL)
  6. ADD, CURD (excesss  water strained out)
  7. ADD 3 TBSP OIL
  8. AND MIX EVERYTHING WELL TOGETHER
  9. NOW SLOWLY ADD MILK (9 TBSP)
  10. THE CONSISTENCY OF THE BATTER SHOULD BE THICK

  1. NOW, PREP THE BAKING MOULD,
  2. YOU CAN EITHER LINE THE MOULD WITH PARCHMENT PAPER OR GREASE IT WITH OIL AND DUST WITH FLOUR
  3. NOW, POUR THE BATTER INTO THE MOULD
  4. FOR BAKING IN THE PRESSURE COOKER:
  5. PLACE THE COOKER PLATE INSIDE THE COOKER
  6. IF YOU DO NOT HAVE A COOKER PLATE, PLACE SALT INSTEAD OF THE COOKER PLATE,
  7. THIS WILL ENSURE THAT THERE IS NO DIRECT CONTACT BETWEEN THE MOULD AND THE COOKER AND THE CAKE DOES NOT GETS BURNT AT THE BOTTOM,
  8. NOW PLACE THE MOULD INSIDE THE COOKER AND LET IT BAKE ON A MEDIUM FLAME FOR 20/25 MINS
  9. UNTIL A TOOTHPICK/KNIFE INSERTED COMES OUT CLEAN,
  10. ONCE THE CAKE IS BAKE, REMOVE IT FROM THE COOKER AND LET IT COOL DOWN FOR 2/3 MINS AND THEN REMOVE THE PARCHMENT PAPER FROM THE SIDES AND BOTTOM OF THE CAKE
  11. FOR FROSTING, MELT CHOCO CHIPS (1/2 CUP) AND CREAM ( 1 CUP)
  12. ONCE THEY ARE MELTED AND COMBINED WELL TOGETHER, PLACE IT IN THE FREEZER FOR 15 MINS
  13. THIS WILL MAKE THE CONSISTENCY SEMI SOLID AND THEN CAN BE USED FOR FROSTING.
  14. NOW CUT THE CAKE INTO SLICES AND FROST THEM UP WITH THE CHOCOLATE FROSTING,
  15. OUR CAKE IS READY
  16. FOR FULL RECIPE VIDEO CLICK O THE VIDEO LINK ABOVE.

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