Pundi - Steamed Rice Balls - by AroundTheKitchen

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Pundi or Pundi Gatti, usually a round shaped soft steamed rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice.



INGREDIENTS:
  1. RICE RAVA - 3 CUPS
  2. WATER - 3 & 1/2 CUPS
  3. SALT - 1/2 tsp
CLICK BELOW TO WATCH THE VIDEO RECIPE










METHOD:
  1. In a pan, heat 3 and 1/2 cups of water
  2. add 1/2 tsp of Salt to the water
  3. and let the water come to a boil
  4. once the water is boiling, add 3 cups of Rice Rava to the water
  5. and mix well
  6. continue mixing till the rice rava is well combined and forms dough like consistency
  7. this will take upto 3/4 mins
  8. Now, switch off the flame and let it cool down for 3/4 mins
  9. it shouldn't be completely cool, it should be slight warm to handle
  10. now take small portions of the rice rava mixture and make small balls out of it
  11. now heat a steamer with some water and place all the rice balls in the steamer
  12. close the steamer lid and cook the balls for 15 mins
  13. after 15 mins open the lid and our pundis are ready to serve
  14. SERVE PUNDI WITH CHUTNEY OR SAMBAR OF YOUR CHOICE. 

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