JEERA RICE - by AroundTheKitchen

-

INGREDIENTS:

  1. OIL/तेल                                                 -   1 tbsp
  2. JEERA/जीरा                                          -   1 tbsp
  3. BAY LEAF/तेज पत्ता                                    -    2
  4. BIG CARDAMOM/बड़ी इलाइची
  5. CARDAMOM/इलाइची                      -    2/3
  6. CINNAMON/दाल चीनी                                  -   2/3
  7. CLOVES/लौंग                                         - 3/4
  8. BLACK PEPPER/काली मिर्च                            - 6/7
  9. GREEN CHILLI/हरी मिर्च                             - 2
  10. CASHEW NUTS/काजू                            - 4/5
  11. BASMATI RICE (COOKED)     - 
  12. SALT/नमक 


METHOD:
  1. Heat a pan, add 1 tbsp OIL,
  2. After the oil is hot enough, add 1 tbsp JEERA
  3. fry the jeera nicely until aromatic,
  4. add  
  • BAYLEAF, 
  • BIG CARDAMOM, 
  • SMALL CARDAMOMS,
  •  CINNAMON, 
  • CLOVES,
  •  BLACK PEPPER, 
  • CASHEWS,
  • GREEN CHILLIS,
     5.  After all the spices are sauted well enough, add cooked basmati rice to the pan and mix        
          everything well together until well combined.

          OUR JEERA RICE IS DONE AND SERVE THIS DAL/DAL FRY!
 



FOR MORE SUCH RECIPES FOLLOW US ON YOUTUBE/INSTAGRAM/FACEBOOK/TWITTER       ON           AroundtheKitchen

Comments

Post a Comment

Popular posts from this blog

Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen

-
Image
INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6 TO 7 HOURS 2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT 3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY) 4. HEAT A PAN AND ADD THE RICE PASTE 5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK  6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN   8. AFTER 15 MINS  9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT
Read more

OATS AND PEANUT BUTTER PANCAKE

-
Image
               OATS & PEANUT BUTTER PANCAKE OATS                        - 90 GRAMS EGG (WHOLE)        - 1 EGG (WHITE)          - 1 PEANUT BUTTER - 1 TBSP HONEY                    - 1 TBSP MILK                        - 1 TBSP SALT METHOD In a container, add oats ( powdered ) add 1 whole egg and 1 egg white add 1 or 2 tbsp peanut butter add 1 tbsp honey/stevia/sugarfree/sugar for some sweetness add 1 tbsp milk and pinch of salt mix the batter well into a thick consistency add more milk if the batter is too thick heat a pan and add 1 large spoonful of the batter, until brown in colour This recipe is high in protein, healthy and a great option for breakfast.
Read more

Pawns Cutlet - by AroundTheKitchen

-
Image
INGREDIENTS: Prawns Onion - 1 small Potato - 2 (boiled & mashed) Ginger Garlic paste - 1 tsp Green chilli  Turmeric powder -  1/2 tsp Chilli powder - 1/2 tsp Coriander levaes Salt Marinate the prawns with turmeric, red chilli and lemon juice for atleast 30 mins METHOD: Heat a pan and add 1 tbsp oil add finely chopped onions & saute it for 2 mins, it should not be fuoll cooked because we are going to cook it again later on, add ginger garlic paste & saute till the raw smell goes add finely chopped green chillies, turmeric powder, red chilli powder coriander leaves finely chopped add marinated prawns and cook it for 2 mins let the prawns mixture cool down In a container, add potato (bolied & mashed) an add the prawns mixture & mix the mixture well add salt according to your taste shape them into your desired shapes coat them with rava/semolina/bread crumbs Heat a pan & add 1 tbsp oil place the cutlet peices on th
Read more