sabudana khichdi recipe - साबूदाना खिचड़ी

INGREDIENTS:

1. Sabudana/साबूदाना  - 1 cup
2. Peanut powdered/शेंगदाना - 3 tbsp
3. Jeera/जीरा - 1 tsp
4. Green Chilli/हरी मिर्च  - 2
5. Curry leaves/कड़ी पत्ता - 5/6
6. Sugar/चीनी - 3 tsp
7. Salt/नमक - 1/2 tsp
8. Lemon Juice/निम्बू का रस - 1/2

Method:

1. Soak Sabudana overnight or atleast for 8 hours ( 1 cup sabudana soaked in 1/2 cup of water),
2. in a bowl, add sabudana, powdered peanut and salt,
3. mix well together
4. heat a pan on medium flame and add  some oil/ghee,
5. once the ghee/oil is hot enough, add jeera,
6. let the jeera splutter, 
7. add finely chopped green chilli,
8. add curry leaves (optional)
9. once these are all roasted, low the flame and add the sabudana and peanut mixture into the pan,
10. mix everything well together,
11. add sugar (optional), 
12. cover with a lid for 30 seconds,
13. after 30 seconds, turn off the flame and add lemon juice
14. and our SABUDANA KHICHDI is ready to serve.