Sabudana Kheer - Sabakki Payasa - साबूदाना खीर

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INGREDIENTS:

  1. Sabudana / साबूदाना  - 1 cup (soaked for 2-3 hours)
  2. Milk / दूध - 1/2 liter
  3. Ghee/घी 
  4. Sugar / चीनी - 4 tbsp
  5. Cardamon powder / इलायची- 1 tsp
  6. Cashew / काजू 
  7. Raisin/ किशमिश 



METHOD:

  • In a pan, add ghee
  • once the ghee is hot enough, add cashew
  • roast until light brown in colour
  • once the cashew gets light brown in colour, remove and keep aside
  • In a pan, add Milk 
  • bring the milk to a boil on low-medium flame
  • after the milk gets boiled, add sabudana/sago
  • mix and keep cooking it for 4/5 mins
  • after 4/5 mins, the sabudana/sago gets transparent
  • now, add sugar and mix well
  • after the sugar is well combined, add cashew or any other dry fruit of your choice,
  • add raisins and mix well
  • cook the kheer for another 2 mins
  • now, switch off the flame and OUR SABUDANA KHEER IS READY TO SERVE!!
  • if you want the consistency of the kheer more thick, cook the kheer for another 2-3 mins.
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  • let it boil
  • stir continuously for 4/5 mins

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