Palak Paneer recipe

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quick and easy palak paneer recipe and is equally delicious to taste

palak paneer


INGREDIENTS:
  1.  PALAK - 1 BUNCH
  2. PANEER - 150 GRAMS
  3. ONION - 2 BIG
  4. GREEN CHILLI - 2/3
  5. GARLIC - 15/20
  6. GINGER - 1/4th
  7. BUTTER/OIL 
  8. AMCHUR POWDER - 1 tbsp
  9. WATER - 1/2 CUP
  10. SALT


METHOD:
  • In a pan, cook palak leaves for 2 mins on medium flame, until reduced in size,
  • after 2 mins, let it cool down and blend it into puree,
  • in another pan, add 2 tbsp butter/oil
  • add sliced onion and saute for 2 min on medium flame,
  • add slit green chillis, garlic and ginger and saute for 4/5 mins,
  • after 4/5 mins, let it cool down and blend it into thick paste,
  • in the same pan, add 1 tbsp butter/oil
  • add the palak puree and saute for 2/3 mins in medium flame,
  • now add onion paste and mix well,
  • now add salt according to taste and amchur powder
  • mix well and saute for another 2 mins
  • add 1/2 cup water to adjust the consistency of the gravy and mix well,
  • add paneer cubes and cook for another 2 mins,
  • PALAK PANEER IS READY TO SERVE!!

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